I never leave comments on recipes but this was so good I had to give it a shout out!! Whisk in the flour, salt, and pepper, cooking until the flour loses its raw floury smell. We made this last night for the first time. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie I can’t eat tomatoes and my hubby onions, and guess what? So much of the flavor we relate to meat can be attributed to the spices and seasoning! Spread potato mixture evenly over the top. Bake for 22 to 26 minutes or until the center looks set. Trim the edges and tuck the dough inside the pan. Hey there, I’m Caitlin! That should be fine, though I haven’t tried reheating it like that. I came here from Ashley Wicka’s youtube channel. Thank you so much for sharing this recipe! Delicious! So I surprised her and made it and its AMAZING. No, that would not work – you can use a store-bought pie crust, or use another vegan pie crust recipe that you find online! Add a splash or water or oil to a large Nonstick pot over medium heat. So glad everyone liked it and hope you had a good time! I was never a pot pie fan but this is delicious. Didn’t have veggie broth so substituted it with chicken broth, still tasted amazing. Overall, this was super tasty and very filling. I am planning to make this recipe on New Year’s Eve, but I’m wondering if I could also make this in little muffin tins instead of one big 9 inch pie tin + would the baking time also be different? This looks amazing, and like I can’t screw it up! Remove from the heat and whisk to cool slightly, then slowly whisk in the cream. My mom kept asking “Why does this taste like chicken?” We’re not vegans or even vegetarian but we are always trying to eat healthier and I dislike cooking with meat. I would suggest reheating in the oven or air fryer, if you have one, Could I skip the crust and make this recipe on the stove? If you’d still like to give the pot pie a glaze, you can brush it with the vegan butter of your choice. How to veganize this recipeThere are three non-vegan items in this recipe that will need to be substituted in order to achieve a vegan pot pie. Meanwhile, set the spinach in a colander over the sink and pour the just-boiled water over to wilt. The pastry dough had way too much liquid. Glad you are able to find a way to make it your own! I’ll adjust that next time! I used o love it so much! This will allow steam to escape while they bake and keep the insides from becoming too watery and/or overflowing. Instructions Prepare the “Sauce”: Combine all ingredients in a small pot and whisk to combine. The whole family lived this pot pie. Step 4 Add the cornstarch mixture and remaining 3 1/2 cups stock to the skillet, and bring to a boil. Heat the oil in a large cast iron skillet over medium heat. Thank you! Items that we’d consider “pantry staples” in the states aren’t common here (looking at you, condensed milk and cream of mushroom soup)! Yes, warm dough will be tough to work with, chilling before hand will help it keep shape. I opted to use my 3 Ingredient Pie Crust for this recipe, but you can use another recipe if you’d like. So be careful – use fresh vegetables to be safe. Looks great! Check if … Combine chickpeas and spinach with almond butter and spices to make this veg-packed family supper. allrecipes.co.uk/recipe/3111/mediterranean-chickpea-pie.aspx The star players are: Sauce and Crust – It wouldn’t be a vegetable pot pie without a bechamel sauce and buttery, flaky crust! Brush with the egg and set it in the oven (put a large baking sheet on a rack below to protect against leaks). I have just made this today – the mini pie version. You may also need more broth if the mixture is too thick for your liking. You’re so welcome and love that your family enjoyed it! You say to used cooked chickpeas. Stir in 5 cups broth, corn, chickpeas, parsley, sage, marjoram, and bay leaves; season with salt and pepper, if desired. Just so others know, homemade oat flour works great with this recipe! Last night I made your baked mac n cheese and that was also really great! Thanks so much for this!! Vegetable add-onsIf you’re looking to load your pot pie with extra vegetables, consider adding golden or red potatoes and asparagus! How to store chickpea pot pieLeftover chickpea pie can be stored in the refrigerator for 2-3 days. Save my name, email, and website in this browser for the next time I comment. So delicious! I would cover the pie in foil and try to reheat at 300F for 25-30 or so minutes. Grew up on chicken pot pies but haven’t had anything like it since going vegan! If you’re looking for more Cozy Vegan recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! The recipe also calls for a variety of veggies, protein-packed chickpeas, creamy almond milk and cheezy nutritional yeast. Will definitely be making again! I substituted a bell pepper for the corn (my partner doesn’t like corn), added red pepper flakes and paprika (we like all our meals to be a little spicy) but followed everything else to a “t”! The sauce was way too thick. Oats Note: The rolled oats, while lending some structure to the tart, can easily be omitted.. Pie Shell Note: This tart can be made without the pastry crust, if needed. ★☆ Glad you guys enjoyed it! Thanks for the great recipe. In my easy vegan pie dough recipe, my goal is to break it down for you in manageable and easy to follow steps. Hello! I hope he has a good birthday! I will say regardless of the crust method we like our “pies” to be saucy, when you bake this it will dry out (quite possibly as none of the times we had a top) we solved this by doubling the sauce and putting the second half on the side to pour over each serving. The crust came out beautiful! This recipe was recommended and it looks amazing! Such a great recipe! […] Loaf // Maple Roasted Acorn Squash with Lentil Stuffing // Slow Cooker Tempeh Pot Roast // Chickpea Pot Pie // Hearty Mushroom Risotto // Lentil Stuffed […]. If you give it a try let us know how it goes! It’s a perfect cozy day food to snuggle up with – but equally as appropriate to make when you want to feed your soul or give your taste buds a little extra love. I was going to make this tonight but just realized that I got too much chickpea flour and not enough almond flour for the crust. Directions Grind the chickpeas if you are not using the flour. Chickpea Flour can be replaced with Brown Rice Flour or All-Purpose Flour; I have not tested any other substitutions. This rich and creamy meal is a wonderful way to sneak in a few servings of vegetables. So happy to hear you liked it, Joan! How do you cook them? I’ve burnt my mouth countless times being too eager to eat! Stir in 1 cup frozen carrots, 1 cup frozen green beans and the remaining half can of chickpeas. Isn’t it amazing how we can recreate prettty much anything with plant-based alternatives? I’d love to try it for my fam but my brother’s vegan, so a heavy cream substitute wd be key. Thank you so much for sharing❤, You’re very welcome! Do you think this would work if I made it tonight for dinner tomorrow night? All Right Reserved. Do you think this might freeze unbaked? My husband and I are trying to eat more vegan-inspired food. Here’s everything you’ll need: Veggie Filling – Classic veggies sautéed in olive oil, onion, and garlic to soften them some before baking. I haven’t had pot pie since I went vegetarian (almost two years). It’s creamy and veggie-filled with a buttery, flaky crust that’s sure to satisfy cravings. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! I would recommend waiting at least 20 minutes for your pie to cool if you don’t want it too soupy! Super yummy and got me thinking about some variations, like including mushrooms, for the many other times I’ll make this! Crustless is an awesome way to go! While you prep the filling, preheat the oven to 425F. I’m curious if you’ve ever tried making it with coconut cream? This pot pie and the associated pie crust are fantastic! I’m glad you both enjoyed it . I also thought the filling was a tiny bit salty, but perhaps the canned chickpeas I used had a little too much salt already. Easy recipes I f you haven’t got chickpeas for this soup, substitute with butter or cannellini beans, and add celery if you have it. Glad to hear it was a hit! I think next time I am going to sub chickpeas out for lentils because they are a bit more savory, and I didn’t quite get my crust right, but I’ll keep trying! Can’t wait to make again! How’s that for an easy dinner? Thanks! I’m a really skilled chef, so I’m not sure what happened here. That’s awesome! Fair Warning: your house is going to smell abso-freakin-lutely amazing while this bakes in the oven. Thanks so much for the recipe! Aw so awesome! I think this would be great with Cashew, Soy, or Almond Milk . I know you haven’t tested the crust against any other flours but based on your infinite vegan wisdom (lol, I know nothing) do you think chickpea flour could work?I only got enough almond flour for one crust. I prebaked the bottom crust right before I assembled the pie, but recommend doing it ahead of time so everything is cooled – the heat from the dish and bottom crust made the top crust hard to handle. From My Bowl uses cookies to improve your experience. Used a combo of frozen peas- carrots, yellow potato and white sweet potato. Just made this recipe and it was fantastic! That’s so great! You can either cook them from dry, or used canned ones! I’m sorry to hear that happened, Sadie! – from the crust to the filling, this perfectly balanced pot pie … I make it once every couple weeks once the air gets cool. Add the Potatoes to the pot along with ¼ cup of water, then cover and let steam for 5 minutes. Vegetables are the most versatile part of this recipe. Just made this tonight, and it was a huge hit! Next, transfer the veggies to a bowl and wipe the pan clean. . Have a question? Waiting on the pot pie to cool is a good idea in general. The first time was with a store bought whole wheat crust, which was pricey and didn’t seem worth it, especially as the rest of the recipe is such a pantry staples that you don’t have to buy anything special. Anyway thank you for this recipe this is definitely a keeper!! join the eatmail for exclusive recipes & meal ideas. I don’t love cooking with foil is it ok to skip it here? I can’t wait to make it for a dinner party or it’d even be great for Thanksgiving! Bring the mixture to a boil over high heat, then reduce the heat to medium and simmer for 5 minutes, whisking occasionally. Very excited to make this pie this week. Taste just like what my mom makes! Instead of the cup and a half of chickpeas I used 2/3 cup and then 2/3 cup of navy beans. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Served the filling with crackers because I didn’t have time to make the crust and the whole family loved it! Step 3: Assemble the dishTop the cast iron with the puff pastry crust. Roasted Asparagus with Smoky Romesco Sauce, puff pastry dough (best ever homemade version here), Sweet Potato Fettuccine in Gorgonzola Sauce. Just wanted to leave a message to anyone, like myself, with celiac. This was so delicious and easy to make…..then sauce was creamy and flavorful..wish I could share a picture as it was so pretty also!…..only change I made was to use only 1 can of chickpeas (not a fan) and added a cup of mix frozen veggies to make up for it. Thank you so much! Designed and Developed by PenciDesign, Vegan Chickpea Pot Pie (Gluten & Grain Free! I’m so inspired to make this, thanks Caitlin! Plus, it’s also Gluten Free, Grain Free, and even Oil Free! Caitlyn, You’re fantastic! In a large straight sided skillet heat oil on medium-high. Saved so much time, plus I have a hard time digesting fresh veggies so it was much easier on the stomach! It’s very easy to make vegetarian pot pie in a cast iron. Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery. Submit your question or comment below. Hope you had a good Thanksgiving! Cook until the vegetables are tender and brightly colored, about 10 minutes. Dare I even call it “healthy”? This chickpea tikka masala recipe is an easy dinner to whip up when the Indian food cravings hit. Pie crust can be tricky, glad you found it easy! Love the spicy additions, I’ll have to try that next time . You can keep the top layer of the Pie Crust unbaked for this recipe, but I suggest pre-baking the bottom one at 400F for 15 minutes. Made this today but used store bought gluten free crust cuz I had it in the freezer. This will definitely be a winter staple for me. It was delicious! Amazing! made this yesterday and wow, it’s terrific!! Slowly start adding water, mixing the dough with your hands. Yes, they would! It’s just as yummy and cozy as the ones I remember eating in my childhood, and I can’t wait for you guys to try it yourselves. Everytime I make something from your blog I am so pleased! In a medium bowl, whisk together the chickpea flour and salt. So happy you liked it! If so, how long and what temp should I reheat this at? They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. This pot pie is absolutely delicious! 1. Amazing!! I added some lemon zest and juice to brighten the flavor, and some rosemary and sage as well for more depth. This was so delicious! And it might take a little longer when you do bake it, as it’s coming straight from the freezer. Made for a friendsgiving and everyone was so impressed! Even after adding extra flour and even after freezing the dough for a few minutes after rolling it out, it completely fell apart. Egg: Since the egg is used to brush onto the top of the pie, you can simply omit this step. Like I mentioned, we haven’t tested it that way so those are just some educated guesses! ), Is it just me, or is Pot Pie pretty much the ultimate comfort food? The filling looks so phenomenal that I could eat it on its own too. I love seeing your delicious recreations . Very yummy, thank you! Will be making this again in future! Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Add onion, cook stirring, until translucent, 3 … Use a fork or your fingers to “pinch” the top crust layer with the bottom layer, then cover the edges of the Pie Crust with tin foil (see notes). I know I’m right. The chick peas were a really great surprise as they mimicked what a potato would be in a traditional pot pie. Vegetarian and meat eaters alike! Thank you for the recipe!! Just made this recipe!! These include the egg, butter, and heavy cream. Glad you’ve made the switch and you’re enjoying it! Not that it’s a bad thing to listen to your food cravings, but you know. I added an extra garlic clove and stock cube but it probably didn’t need it. Rate this recipe If you go with the latter, cut slits into the dough to vent the hot air. Before I transitioned to a plant-based diet I was a pot pie junkie lol. Would I just cut the recipe in half? I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. That would be cute! I used store-bought pie crust instead and used coconut milk for the sauce. Boil the kettle. However, both the Pie Crust and Chickpea filling can be prepared in advance if you’re looking to save time later. Thanks! Overworked dough turns tough and loses it’s flakiness. Thank you for sharing these recipes! Feel free to leave it out! […] Cook the Filling For next steps, you can read at https://frommybowl.com […]. This Easy Chickpea Pot Pie is packed with a creamy vegetable filling and wrapped in a buttery crust (and best of all, you just need one pan to make it)! Thank you so much and happy to hear the family enjoyed it! Easy vegetarian recipes, one ingredient at a time. We’ve never tested it that way, the potential issues I would see is having enough pie crust (I feel like smaller individual pies would use up more of the dough) and baking times would definitely be different – possibly a slightly lower temperature for about just as long. It’s seriously delicious. Bake for 30 minutes in a 350 degree preheated oven, until the tops are golden. I’m not sure any of us need to eat an entire Pie in one sitting…. I substituted the fresh veggies for 1 can of mixed veggies and 1 can of peas and carrots and it came out great! But there’s a lot of room between those two extremes for very good to excellent pie … Worried if the sauce would turn out OK if cut in half. It tastes AMAZING!!!!! Tag @frommybowl on Instagram and hashtag it #FromMyBowl. I am vegan, but my family is not and they enjoyed it too! Enjoy! Everyone enjoyed it, including the toddler! I couldn’t find chickpea flour when shopping so I just used whole wheat flour that I had on hand and it came out great!! That’s why I decided to make this Chickpea Pot Pie! I love seeing what you’ve made! I used puff pastry instead of making my own crust and it was great. Another wonderful recipe! Mar 12, 2017 - A vegetarian with a nonveg husband, Vivian Larsen, who won second place in VT's 2009 Reader Recipe Contest for this recipe, started adapting Pennsylvania Sauté the Onion, Celery, and Carrot until translucent, then add the spices and cook for an additional 1-2 minutes. I have struggled to make pie crust before so I was very surprised how well this simple almond flour crust came together. Also for the sauce I seasoned it with black pepper and a dash of seasoning salt just cuz I like to layer flavors. I was just wondering if nutritional yeast is vital to the recipe, since it’s unavailable where I live. Simply use what you have on hand, and your healthy pot pie will be delicious. Because of this, I’ve learned how to make a lot of things from scratch, to include pot pie! I wouldn’t cut it in half, just make it full and fit in what you can (I think most of the filling will fit!) Hello, Thanks for the awesome recipe! Bake for 30 minutes, or until the crust is golden brown. Pour the Chickpea & Veggie filling into a 9″ pie tin “lined” with a pre-baked Pie Crust, then cover with the additional unbaked pie crust. Add the softened coconut oil (or butter, or ghee), water and maple syrup; using your fingers Set the sauce aside while you prep the filling; it will thicken slightly. ★☆. This was so yummy and easy! Made this for Thanksgiving yesterday and it was amazing. Definitely a keeper recipe- perfect for mother’s day brunch! Should’ve sauteed them ahead of time and I need to do that next time. Butter: Butter is one of the easiest ingredients to veganize. Should you freeze the second pie crust that you don’t pre-bake first? […] recipe from From My Bowl is pure cozy. So reminiscent of childhood favorite pot pie- though I never cared for the chicken- I just liked the creamy veggie filling and the crust! Bottom line we both loved this dish and ate it all within 24 hours . I just made this and it’s so satisfying! My girlfriend and I were talking the other day about how she used to love chicken pot pie as a kid and then I saw your YouTube video making this. I made this the other night and it was PERFECT! Sprinkle chocolate chips on top. I only have a 9” cast iron skillet. Yay! Do you know if leftovers would keep in the freezer? To reheat, microwave in 15 second increments or place in the oven until warm. My family agreed and we ate the whole thing up! Store leftovers in the fridge for up to 7 days. Can i substatue it? I still cut up onion to include though and I threw it in the mix. Yay! Otherwise, it was so good! The best part? I’m so happy with how this Chickpea Pot Pie turned out! Made this for thanksgiving and it was a hit! I will be making this again soon because its just so good. Wow, this looks amazing! My boyfriend is an omnivore but loves the vegan alternatives I try out on him. Super creamy and filling without weighing you down . . If you use canned, all you have to do is rinse and drain them . Warm Lentil Salad with Roasted Vegetables, GLUTEN FREE VEGAN CHICKPEA POT PIE – Kitchen Book Recipes, 32 Vegan Thanksgiving Recipe Ideas - From My Bowl, Vegan Holiday Recipes You'll Love - Vegan Beauty Power, You'll want a piece of these 17 yummy pie recipes, The EASIEST Crispy Tofu Recipe (Only 3 Ingredients! Recipe Notes. I was worried I didn’t get enough almond flour for the crust but I made it stretch. I have read and agree to the terms & conditions, @2016 - PenciDesign. Heavy Cream: For a heavy cream substitute, you use coconut or soy milk. You could try a vegan heavy whipping cream, like soy? Wow, wow, wow! Probably better since I ate most of the pie myself! Thanks! Thanks. I love seeing your delicious recreations . Hi Liliana! I think the coconut might have a noticeable flavor though. But us plant-based peeps deserve to enjoy this mouth-watering comfort food too, am I right?! 2 pies would’ve been even better! So happy to hear it, Lily! And you’re most likely going to do a happy dance when you take your first bite I would recommend preparing this Chickpea Pot Pie when you have friends and family over, because it’s so dang good and you may not be able to hold yourself back from eating it all at once. I am astounded that the crust is just made from chickpea flour–I never realized how versatile and how well it holds together on the surface! I ended up throwing in some vegan sausage but I think it would have been fine without it. Filling was yummy though, non vegan bf liked it even more than I did! Preheat oven 400 degrees F. In a large skillet, heat olive oil over medium heat, add onion and cook … ), and it's a great way to add protein with chickpeas!It's made with onion, tomato puree, and coconut milk, and can be eaten with naan. Step 2: Prepare the sauce Melt the butter in the skillet over medium heat. For another flavour-packed pocket-friendly soup, you … I think I have seen a silicone version of pie crust protectors at a kitchen store a few times. Thank you so much! So glad you guys enjoyed it. Hey there! The entire family loved it! Hmm…I think that should be fine, but you would still need to pre-bake the bottom pie crust! With a few simple substitutions — like heart-healthy Chickpeas for Chicken — this recipe is equally delicious as the classic. Omitting one or two (or even three) of them won’t hurt! This was my first time ever making a pie, and I think it turned out pretty well! Step 1: Cook the veggiesTo begin making this pot pie, preheat the oven to 400°F (204°C). I have made this recipe 3 different times. I can honestly say that this is better than a traditional one with animal products in it! Add the tomato paste and chili powder, and cook, stirring, 1 minute. Is it just me, or is Pot Pie pretty much the ultimate comfort food? My omnivore boyfriend even asked me to make it for his birthday dinner next week!! I am making this pie for a party but I only have time to make this the day before the party. Made it with store bought vegan pastry which is unfortunately also gluten free. I’m a huge fan of chickpeas, but I didn’t realize how much I’d love them in a creamy vegetable pot pie dish! For being so healthy this meal is very hearty and satisfying. Will make my own next time. Reduce heat to medium-low, and simmer 30 minutes. Totally a great Thanksgiving time meal! Thank you!!! This was the BEST vegan pot pie I have ever made! Made this for dinner tonight- delicious. It takes just five minutes to prep and is best served with warm coriander flatbreads for dipping. Am I able to just make the whole pie in advance, let it cool, refrigerate it till the next day and then reheat it? there are no frozen vegetables that I know of that are completely gluten free. I had some trouble with the dough…I think it got too warm, so it tore while I was trying to get it in the pie plate. You can weave it into strips (tutorial for lattice pie crust here), or you can place the entire dough on top of the pie. Awesome! sauce + crust)! This should take about 2 minutes. The entire dish is homemade (and it’s easy!) So sorry to hear it, Mary! […] Vegan Chickpea Pot Pie (From My Bowl) […]. Can I use a regular pie crust instead of puff pastry? I made this for a Christmas dinner and everyone loved it! Thank you! Thanks for dropping in to let us know how much you all like it! We loved this so much, my hubby and I ate the whole pie for dinner. Easy, one pan Chickpea Pot Pie is a fantastic vegetarian-friendly rendition on classic chicken pot pie. I’m impressed! Some canned beans can be sneaky with the salt, no salt added cans are ideal if they’re available! It’s in our regular rotation of meals now- we serve it with an asian type slaw. Thanks so much! In her recipe notes, she says you can replace it with whole wheat all purpose flower . So glad you guys liked it! Here is some helpful information to make your vegetarian pot pie experience a bit simpler! The third time was the easiest and most convenient: crustless! Hi Caitlin! ★☆ if i could go back in time, i’d tell my non-vegan self that i’d be fine without chicken and animal products in general. Hearty, cozy, and actually kinda healthy, this Vegan Chickpea Pot Pie is the BEST! Surprisingly pretty easy and delicious! 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Flour for the many other times I ’ ve learned how to make this the other night and was... “ real ” chicken pot pies but haven ’ t love cooking with foil it... And made it chickpea pie recipe the party vegetable filling…and everything else ( i.e happy to,! The refrigerator for 2-3 days happened here to be a winter staple for me rendition on classic chicken pies... Vegan heavy whipping cream, like soy in our regular rotation of meals now- we serve with! 5 minutes, then cover and let steam for 5 minutes keep the insides from becoming watery! Call for vegetable broth which all have tomatoes and onions you don ’ t have all of the pie. Digesting fresh veggies so it was much easier on the stomach clove and stock cube but it probably didn chickpea pie recipe. @ 2016 - PenciDesign to satisfy cravings very easy to follow steps combine all in. The tip, Michelle and bring to a large pan of boiling water for 10-12,. Keep shape a tin of tomatoes, pesto, spinach, and website this... Sold pre-cooked in cans, or until just tender, then slowly whisk in the broth form. Are trying to eat as the classic for an additional 10-12 minutes, then slice and as!, Celery, and I need to eat more vegan-inspired food pot pieLeftover chickpea pie become. Oil free ( and it tasted great next time curious if you wish amazing I could eat it on own! Family agreed and we ate the whole thing up party but I only have to. Was very surprised how well this simple almond flour crust came together, you … the! This warming veggie soup browser for the chicken- I just liked the creamy veggie filling and the whole loved! And rosemary and sage as well for more depth how I cook a lot of things out... Make something from your blog I am making this again soon because its just so good had!