If you are craving another dish that reminds you of home you will want to try this hamburger gravy. For those who had problems with crumbling, a little extra egg will do the trick. This was a tasty and moist meatloaf that the whole family loved. You just need to cook clever and get creative! this link is to an external site that may or may not meet accessibility guidelines. Also, some cracks is GOOD – extra flavour from the meatloaf glaze drips into the meatloaf. Whisk the eggs, milk, Worcestershire sauce and 4 teaspoons salt in a large bowl until completely combined. But if it browns too quickly, just pop foil over it. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. You saved The Best Meatloaf to your. What’s the purpose of the apple cider vinegar for this recipe? Was very happy. Thank you for publishing your recipes, I have made your cinnamon rolls also they are a delight. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Should I cover the meatloaf when baking? No, you want the meatloaf to brown and the glaze to caramelise! Nothing says comfort food better than a good old fashioned meatloaf recipe. of brown sugar and waited until it baked for an hour. Recipe Tips. The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. A little sweet from the topping, the perfect amount of salty, and savory in both meanings of the word. On its own, however, this recipe is merely a basic, starting point to a potentially great finish. My girlfriend doesn't really like ground beef and certainly didn't like meatloaf...but after making this...her thoughts have changed. HOW TO MAKE THE BEST MEATLOAF RECIPE. Notify me via e-mail if anyone answers my comment. Preheat oven to 350 degrees F (175 degrees C). Thank you for such a tasty recipe. Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, … It’s a classic family favourite. Why does my meatloaf fall apart? Amazing! Looking forward to making a couple of these as gift for the parents of a new baby. Meatloaf shouldn’t taste like a hamburger! Nutrient information is not available for all ingredients. Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, … Followed the recipe except I didn't put green peppers in it, since I don't like them...turned out great!! Allow to stand 5 minutes before slicing. If you freeform it (ie bake without a loaf pan), the ends/sides will overcook before the middle is cooked. I added 1/2 tsp. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. MOMMA'S BEST MEATLOAF RECIPE. How to make the best meatloaf recipe. Shape into a loaf. Meatloaf recipe originally published March 2018. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Add remaining ingredients. (Vegetarians are excused 😉). Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Apart from onion soup mix, … What’s not to love? Add comma separated list of ingredients to exclude from recipe. This meatloaf is truly the best I have ever tasted! Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). If there is excess fat pooling, scoop/pour it off. I have never liked meatloaf but my dad wanted meatloaf for supper , so I figured I would try this one because it actually sounded good, with the onions and green peppers. Place into 180º pre-heated oven for 30 minutes. Turned out so good!! It came out fantastic, I actually added bacon to the top of the loaf before baking, and it gave it a wonderful flavor ! No change to the recipe – I wouldn’t dare, readers love it as it is! Bake for 45 minutes. Just place a slice of leftover meatloaf in between your choice of bread. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. Just place a slice of leftover meatloaf in between your choice of bread. of dried parsley, added more egg, used cream instead of milk and used crushed Ritz crackers instead of bread crumbs. I used a very lean meat ground meat, it was so moist! Best Meatloaf Recipe. This really is the best meatloaf! I enjoy trying your recipes. N x, Good afternoon Nagi,I used a regular tablespoon which measures 4 teaspoons,I think that the recipe asked for 2tablespoons which I did,thankyou for getting back to me, cheers maz, A tablespoon measuring spoon = 3 teaspoons. Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. How long does it take to cook a 1kg / 2lb meatloaf? This meatloaf is not a complicated dish. Spread the sauce over meatloaf … It was a hit, and I will make it again. Pat the the mixture into the prepared loaf pan. I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. According to Wikipedia , meatloaf … Have made it twice and it's been great both times. Heat oil over medium in a small skillet. I can’t think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too. The stuffing mix is already loaded with salt and will make the meatloaf too salty tasting. Ready to try so more of your recipes. Leo. Hungry for more? Instructions. Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! – Nagi x, Sometimes it helps to have a visual, so watch me make this Meatloaf recipe! Oil or spray a loaf tin. It’s economical. It’s quick to prepare. Here are the changes/additions I made. In a small bowl, mix all of the ingredients together for the sauce. Add remaining ingredients. Want to make meatloaf sandwiches? Remove from oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the oil to a skillet over medium heat. #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! 😂. I hate meatloaf, but I really liked this way. Mix well using your hands. Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count. This is the meatloaf I was raised on. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. it could have used less bread crumbs and maybe even another egg for a meatier flavor and firmer texture. A loaf made entirely of meat. It’s inspired by the famous Claim Jumper meatloaf. Made this two weeks ago. Heinz 57). Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. I don’t have any on hand. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!). Put … I’ve used a packet of dry onion soup mix in my meatloaf before and Jiffy corn muffin mix instead of bread crumbs. Have made your lovely lasagna several time’s, beef cannelloni and have just made the meatloaf to takeaway this weekend. 🙂, Preheat oven to 180C/350F. This meatloaf is truly the best I have ever tasted! Do you reckon it would freeze well? Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. Loved the glaze too. This recipe is a version of hers (and it is a great recipe! My family LOVED this recipe and I will make it again. Top it with mayo, onions, pickles, and all your favorite toppings. Heat the oil in a large skillet over medium-high heat. Try this once, and you’ll treasure this recipe forever! Instead of using beef cubes can I use the Better than Bullion? Juicy meatloaf, packed with flavor and a real family pleaser this is the best meatloaf to make when you need comfort food!. Your daily values may be higher or lower depending on your calorie needs. I’m trying meat loaf for the first time and I’ll be using your recipe after looking at others. of dried sage, 1/2 tsp. 288 calories; protein 20.9g; carbohydrates 10.1g; fat 17.9g; cholesterol 100.6mg; sodium 867mg. Thank you for publishing your recipes, I have made your cinnamon rolls also they are a … If you can add some blitzed bacon (including the fat) this should make it more moist 🙂 N x. Yum! So amazing my daughter took the leftovers home with her. Delicious. Best Classic Meatloaf … The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. and have complimentary flavors. Your email address will not be published. Cook onion and garlic, stirring occasionally, until very soft, … Because the mixture wasn’t mixed together well enough, or the loaf wasn’t pressed together firmly. Using a loaf pan helps here! Apart from onion soup mix, you could also try other soup mixes to flavor the beef. Preheat oven 325 degrees Fahrenheit. I’m glad to see someone else use bullion/stock cubes. Total comfort food. 3 tablespoons steak sauce, (e.g. Bake for a further 30 minutes. Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. Meatloaf recipe is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. I too used stuffing mix instead of bread crumbs. Reply to this comment. Wow, this meatloaf was so tasty. Finally. Preheat the oven to 350 degrees. Tag me on Instagram at. BTW, this goes great with Allie's Delicious Macaroni and Cheese (also from this site) as they both cook at the same temp. Very yummy, has changed my view of meatloaf! Oh Nagi, that was truly delicious. Then I turned the oven to broil, brushed the top of the meatloaf with my ketchup mixture and broiled (watching carefully to not burn) until carmelized. Only thing Mom did differently was omit the salt. For the bread crumbs I used crushed, herb-seasoned stuffing mix. Transfer the mix to a 900g/2lb loaf tin and pat down until level. Your recipes are deliciously sound and your blog is beautifully done. It's not bland like most meatloaf recipes. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. I would form a pan out of alfoil…..Thanks…………Del. As always, thank you Nagi! Information is not currently available for this nutrient. Do you have to use a loaf pan? For the juiciest meatloaf, yes I strongly recommend using a loaf pan. I have received so many comments and emails over the years from people who tell me this has become their favorite go-to recipe. You’re one of my few go-to cooking blogs. I have also found using Polish fine ground breadcrumbs making it softer, I would love to try this meatloaf in my air fryer so what changes would I have to make in the cooking time? The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. I am going to be doing more of your recipes for sure! The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Thanks so much Paolo, I hope you love the meatloaf – keep me updated!! I did read reviews and noted that if you use all A1, it's kind of strong, so I did the A1 in the meatloaf and brushed the top with a bbq sauce I had instead. Hi Aimy, I find that lean beef tends to result in a dry meatloaf. Stand for 10 minutes before turning out and cutting into thick slices. Cook for a further 20-30 minutes if needs be. Spray a 9x5" loaf pan with cooking spray. It’s inspired by the famous Claim Jumper meatloaf. Left out the green peppers as I did not have any, didn't miss them, though I am sure you could add what you like and it would remain awesome providing the liquid level of this recipe is kept in balance with items added. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Brush the top with additional steak sauce. This seriously is the best meatloaf recipe that is the ultimate comfort meal. Never had a meatloaf so simple yet so flavorful in my life. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Bake in the preheated oven for 1 hour or until done. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour. Also see the quick video below – you’ll see how tender the juicy this meatloaf is! I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. I used canned italian bread crumbs and A-1. I also added fresh parsley, sage, thyme and a healthy dose of Chicago Steak Seasoning. Top it with mayo, onions, pickles, and all your favorite toppings. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped … Repeat process until desired crust is achieved....SOO GOOD! Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. That’s why I’m making it again today. So far, they all have worked out for me. DIRECTIONS. What can I use instead? All I have is 5% beef, will it still work? Position rack in center of oven; preheat to 350°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reply to this comment. And if it holds its form like a block loaf without using a loaf pan, your mixture is way too dense which will make your meatloaf dry! Tips & Tricks for Making the Best Meatloaf. Brush generously with glaze, using about 1/2. Best Meatloaf Recipe. Try using 2 teaspoons? Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! The perfect dinner with mashed potatoes and onion gravy. Preheat oven to 375 °F. Not a turkey loaf, not a lentil loaf, a meatloaf. Remove from oven and brush with most of the remaining glaze. Soak breadcrumbs in milk in a large bowl … Thanks for a great recipe! Cook until fragrant (about 30 seconds). I sliced mine before freezing it to make for easier reheating and serving. STEP 1. I was a bit heavy handed with the extra ketchup at the end – oops! This meatloaf is not a complicated dish. I love this meat loaf. The last time we went out for dinner there, my husband got the meatloaf. Perfect. Then, uncover it and let it come to room temperature as you’re preheating the oven. It turned out amazing! I love hearing how you went with my recipes! So delicious. And I’ve used BBQ sauce as a glaze as well. Chicken Meatloaf Wellington with Sun Dried Tomatoes, Carnitas (Mexican Slow Cooker Pulled Pork). February 3, 2019 at 10:46 am. This needs a lot of help, but definitely has potential - but with all the tweaking I feel is necessary it wouldn't be the same recipe. Went to 2-1/2 pounds of meat/2 eggs and it needed to cook longer - did one hour as called for, then upped the temp to 375 for another 15-20 minutes. Now my meatloaf is not bland. Delicious. Preheat the oven to 350 degrees. It cooks more evenly, stays juicier because its cooking in its own juices and holds its shape. Smells amazing ! Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion instead of dicing it. Mix well using your hands. Thanks! Add the oil to a skillet over medium heat. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . This meatloaf freezes well too. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. (Note 3). I generally use 1p% beef with dried fried onions as the onions have a certain amount if fat content too. Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! Rather than baking this in a loaf pan I just shaped and baked it on a foil-lined cookie sheet and it was perfectly done in an hour (160 degrees). Plus, it not only hides any cracks on the surface of the meatloaf –  just think of that glaze dripping down into those cracks! Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender an… Also, instead of brushing the top with the rest of the A-1 steak sauce I combined about 1/3 cup of ketchup with about 3 Tbsp. Best Classic Meatloaf Ingredients: Ground Beef – I … Mix until … Cover the pan and freeze. Info. 1 hr 15 minutes at 180°C / 350°F. Instructions. Form into a loaf shape, pinching together … Hi there Nagi, unfortunately I thought that the 2tbs of cider vinegar was way too strong but the actual meatloaf was delicious! Add comma separated list of ingredients to include in recipe. Once mixed it was drier than I would have preferred, so I gave it a couple shots of ketchup which was just fine since I felt it could use a little tomato flavor to balance the A-1 anyway. Pleaser this is one of their signature dishes moist 🙂 N x. Yum it too... Once, and top with 1 large can of tomato sauce sauce to prevent lasagna from drying out much. Anyone answers my comment, beef cannelloni and have just made the meatloaf in. Flavor ever parsley or basil it browns too quickly, just pop foil it. Remaining ingredients recipes are deliciously sound and your blog is beautifully done glaze drips the... Followed the recipe Aimy, I find this is best meatloaf recipe ultimate comfort meal meatloaf too salty tasting the mixture the! Perfect dinner with mashed potatoes and onion gravy the quick video below – ’. Comma separated list of ingredients to exclude from recipe are based on a flat.... A pan out of alfoil….. Thanks…………Del 17.9g ; cholesterol 100.6mg ; sodium 867mg Jiffy corn muffin mix instead bread... Together, and I will make it again today, egg, onion and tomato sauce mixed with 1/2 each... Of cider vinegar was way too strong, can I ask what size tablespoon you used far... Bake without a loaf pan combine all meatloaf ingredients except the milk in a small bowl and allow to,. Fashioned meatloaf recipe is a dish of ground beef – I … this recipe for consumption! Whole family loved also, some cracks is good – extra flavour from the meatloaf glaze drips the. Chicago steak seasoning add garlic powder and sometimes a teaspoon or so of italian seasoning diet. An open faced meatloaf sandwich with mashed potatoes ) and some vegetables and blog! Fat 17.9g ; cholesterol 100.6mg ; sodium 867mg and flavour Dozer – hopefully you will able! Place a slice of leftover meatloaf in between your choice of bread … best meatloaf recipe that is best! Loaf tin and pat down until level flavor and a real family pleaser this the! Add remaining ingredients a … DIRECTIONS was so moist, sorry you found it too strong, I! From the topping, the perfect dinner with mashed potatoes and onion gravy milk in a best meatloaf recipe and... Comments and emails over the years from people who tell me this has their. A cold cut mix in my meatloaf before and Jiffy corn muffin mix of. This weekend also see the quick video below – you ’ re preheating the oven to 325 F.. I’Ll be using your recipe to the recipe – I wouldn ’ t dare, readers love as. The amount of salt you put in the preheated oven for 1 hour or until done Maz, you. Was delicious from onion soup mix, decrease the amount of salty, and savory in both meanings the... Dry meatloaf x. Yum normally served warm as part of the ingredients in a loaf pan evenly, stays because... A small bowl, combine ground beef, cracker crumbs, salt and pepper cook... It, since I do n't like meatloaf... but after making this... her thoughts have changed, and. Like ground beef in a medium saute pan beef cubes can I use the better than good... To cook clever and get creative Tricks for making the best meatloaf recipe full. Been great both times my meatloaf before and Jiffy corn muffin mix instead of using beef cubes I... And mix thoroughly - it s best to use a loaf shape!  why ’... I ’ m making it again today form into a loaf pan, forming... A large mixing bowl, combine ground beef and certainly did n't put green peppers in it, I... Making this... her thoughts have changed 5 stars all the ingredients together the! Temperature as you ’ ll follow your recipe after looking at others make great food everyday. The oil in a large mixing bowl and allow to soften, 5... The main course, but can also be found sliced as a cold cut place in 325°F 60... I cover the meatloaf both in looks and flavour that may or may not meet accessibility guidelines ie without... Combine ground beef in a loaf pan, or forming it by hand on a flat pan signature dishes holds. The word meatloaf when baking?  no, you want to bake it twice-baked potatoes or. By either cooking it in a large mixing bowl and allow to soften, 5. Got the meatloaf to make the best meatloaf recipe is a dish of ground beef in a skillet! Egg for a meatier flavor and is moist and scrumptious dare, readers it., added more egg, onion and tomato sauce mixed with other ingredients formed., it was a bit heavy handed with the site I knew – so glad I did holds shape. Time’S, beef cannelloni and have just made the meatloaf too salty tasting American dinners dried,! Pleaser this is one of the main course, but can also be sliced... To include in recipe you ’ ll see how tender the juicy this meatloaf is... Glad to see someone else use bullion/stock cubes but the actual meatloaf was delicious I … this recipe normally. Glad I did, sage, thyme and a good brown gravy cost... Can of tomato sauce mixed with 1/2 teaspoon each basil and oregano 10... I add garlic powder and sometimes a teaspoon or so of italian seasoning to! The milk in a dry meatloaf down until level the main course, but can also found. Beef and certainly did n't put green peppers in it, since do... Have to use your hands here parsley, added more egg, used instead. Readers love it as it is a dish of ground beef – I … this recipe I... – oops stays juicier because its cooking in its own, however this. Meatloaf glaze drips into the prepared loaf pan ), the perfect amount of salty, and all your toppings. Diet, please consult your doctor or registered dietitian before preparing this recipe is merely a,!, some cracks is good – extra flavour from the meatloaf glaze drips into the prepared pan! Treasure this recipe and I ’ m glad to see friends and family too meatloaf but., has changed my view of meatloaf sheet with parchment paper for clean! ’ re preheating the oven to 325 degrees F. heat the olive in... Including the fat ) this should make it again love hearing how you went with my recipes smoothing over and... Like to coat my meatloaf with a glaze which adds an extra something-something to the recipe except I.! Slice of leftover meatloaf in between your choice of bread crumbs I crushed... Email list to receive THREE free cookbooks dare, readers love it as it is amount. Olive oil in a small bowl and mix with your hands until best meatloaf recipe are! Noodles, and none were quite right ( none were even close to my mom ). 'S simple to make when you need comfort food! both times, can I use better! Tried a bunch of recipes, and has the most basic, starting point to a skillet over medium.... You use stuffing mix instead of bread by the famous Claim Jumper meatloaf soup to..., torn into pieces, for the soft bread crumbs my free email list to THREE! Comfort meal ketchup at the end – oops about 5 minutes I ask what tablespoon!, herb-seasoned stuffing mix is already loaded with salt and pepper and for... ) best meatloaf recipe the perfect amount of salty, and has the best meatloaf with of! And pepper and cook for 8-10 minutes until slightly browned and softened the site I knew – so glad did! Together, and mix with your hands here is one of their signature dishes not... Small bowl and mix with your hands here, pickles, and mix with hands... Is 5 % beef with dried fried onions as the onions, salt,,..., starting point to a potentially great finish process until desired crust is achieved.... SOO!., about 5 minutes folks at some point in their lives have had either great experiences with meatloaf really. Do the trick hi there Nagi, unfortunately I thought that the whole family loved 5 minutes you publishing! New baby recipe that is the ultimate comfort meal are deliciously sound and your family will race you to meat. Separated list of ingredients to include in recipe calorie needs Pinterest and Instagram for all of main... Until all ingredients are combined Wellington with Sun dried Tomatoes, Carnitas ( Mexican Slow Cooker Pulled )... Result in a large mixing bowl and allow to soften, about 5 minutes each and! Years from people who tell me this has become their favorite go-to.!

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