I grew up in eastern Pennsylvania, and we make a dish very similar to this with the addition of freshly chopped parsley. Add potatoes and cook until tender but still firm, about 15 minutes. Mashed Potatoes with Crunchy Cheddar Crisps, Buttermilk Mashed Potatoes with Roasted Garlic and Thyme, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Potato cultivation in Europe did spread slowly and eventually hit the Low Countries and Switzerland. White potato pie was considered a sweet treat for a frugal time. Finally throw in cilantro, adjust the seasonings and salt to taste. and cook up some onions and celery. Onions, celery, mashed potatoes, and browned cubes of bread. Spaetzle (tiny dumplings) Gefullte Nudeln Filled noodles with hamburger filling and simmered in broth . Its origins are muddled (Irish? Print . Chip manufacturers fill bags with this preservative gas to help keep chips fresh. Bread croutons were used to make the “stuffing” and it was “stuffed ” into the bird! 6 stalks celery, chopped small. I don’t measure I just know about how much of everything to use by tasting. If you haven’t tried it,please,do yourself and your family a big favor and try it. Now I carry on the tradition!! Whence the popular Yiddish folk song, “Sunday potatoes, Monday potatoes, Tuesday and Wednesday potatoes, Thursday and Friday potatoes, but Shabbos , for a change, a potato kugel .” Thanks for the walk down memory lane! I was taught “more potato than bread” Ingrediants include potatoes boiled, stale bread, celery, onion, giblets, bells seasoning, salt and pepper. We love garlic. Parsley is a must. Preheat oven to 350 degrees. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. Using a wooden spoon or potato masher, gently mash the potatoes; if the potatoes seem dry, slowly add some cooking liquid. Scandenavian comfort food that goes by many names. stenotomum complex with those of an unidentified wild species having actinomorphic calyces. Whether you call it Pault, Pult, Klubb, Klub, Korppkakor, Raspeball, kumle, komle, kompe, or potetball… it is the same delicious flavors.This Klubb Recipe is great. Finished bird will be nice and juicy!! . Filling was a fantastic dish, served at Thanksgiving and Christmas. See the notes below for specifics. Add sweet potatoes to the steamer basket and steam, covered, until fork-tender, about 30 minutes. Fill a large pot fitted with a steamer basket with about 1½ cups water, and bring to a boil. Fluffy and delicious, it’s Potato Lover’s Stuffing! Always in pans or Pyrex dishes. potato (n.) 1560s, "sweet potato," from Spanish patata, from a Carib language of Haiti batata "sweet potato." Potato and bread filling goes well with any type of meat or poultry as a delicious substitute for other potato dishes. Happy Thanksgiving to all… The History of Shepherd’s Pie. So good can’t wait to make for thanksgiving. https://www.thespruceeats.com/ukrainian-pagach-bread-recipe-1137370 Then fold potatoes and cheese together. The stuffing I remember was mashed potatoes (butter but no milk), sauteed onion and celery with so much Bell’s Seasoning it was gray/green in color. 2 1/2 cups of All-purpose flour ; 1 tsp Kosher salt; 1 tbsp sugar; 4 tbsp ice water; 1 cup butter, unsalted; Directions For the dough. When the table was set I placed it in a bowl and placed it at his end of the table and when he spotted it he grabbed the bowl and wouldn’t let go of it and he cried! Fun Facts About Potatoes Potato Facts: Origins of the Potato. I was very pleased to see this recipe in the article. Enough vegetable oil for saute. Knedlíky Czech Bread Dumplings : Schupfnudeln . Unfortunately my mom died quite young and I only make it from what I saw she used and kinda winged it on my own and I’ll be making the potato dressing this year as my daughter asked me to and it’s perfect for her as she cannot have gluten. Ingredients. Similar but omit potatoes and add eggs and form into baseball-sized balls. Alas, a West African origin theory of sweet potato pie goes wanting. It brought back happy memories. The seasonings I use are sage and thyme. Now he knew what it was! 4 oz. My husband & I used to visit the Lancaster, PA area back in the 1980’s, and we always went to Good & Plenty or other PA Dutch restaurants to eat. I’m from northern Maine, my mom would toast the bread in the oven, but it though a meat grinder with the onions and sage, salt and pepper, mix it with the potatoes,and butter. Cut into 3-inch squares. I’m also a Karen from Reading, PA. We always had potato filling at holidays. For those who need a gluten free stuffing, Gluten free waffles make a great stuffing and are not expensive at all. This Pennsylvania Dutch recipe for potato and bread filling, sometimes called potato filling, has been a family favorite since the beginning of time. They all settled in the same area that for years was considered PA Dutch. a torpedo shaped potato dumpling, simmered and fried in butter . The potato was cooked till just short of fork tender (yes that made them a real challenge to mash!) Fold in the beaten egg, if using. I have never heard of it but it sounds real good and I am going to give it a try. The unique part is that all ingrediants are put through a meat grinder and combined before being cooked in the turkey. The Inca Indians in Peru were the first to cultivate potatoes around 8,000 BC to 5,000 B.C. In Central Pennsylvania there seems to be a tradition of using saffron in potato ‘filling’, but that’s a whole other story. Potato filling has been served for centuries in areas of Pennsylvania, such as in Berks County. The filling prep smell means the same. You can brown the top and bottom, or cook it just until heated through. The potato has since spread around the world and has become a staple crop in many countries. Yes happy Thanksgiving everyone, Our family makes a unique version of potato bread stuffing. I usually make it ahead of time & bake it when I am preparing the meal. [8], "Hearty Potato Stuffing Tradition among Pennsylvania Dutch", "How did potato filling become a local holiday tradition? I grew up in SE North Carolina. Always stuffed in the turkey, extra in a baking dish too. Lots of parsley, too. We often referred to them as dirty potatoes! Bourekas are parcels of flaky filled dough that are either fried in hot oil or melted butter or baked in the oven. Use eggs instead. Potato Dumplings . Pennsylvania-Dutch? We have friends in town who moved from just 25 miles to the south of us, who never heard of filling. 3 TBS is a ton of salt in the first place and real PA Dutch https://www.food.com/recipe/nanas-pa-dutch-potato-and-bread-filling-146420 It’s nice to know so many share such fond memories and traditions. The cushion actually is nitrogen gas. I married a “Yankee” and discovered just how different foods are cooked in New England vs the South….at least in his family. His mom made the traditional New England bread stuffing. The season salt. Once mashed, the potatoes are mixed with milk and poultry seasoning, and here in New England, that means Bell’s Seasoning. It was always filling. Our recipe dates to the 1700s (I have many very old recipes) and our lineage is German, French Huguenot, Swiss, and English. I grew up in PA. Its kind of like when you smell the Chritmas tree the first night you put it up and your immediately reminded that the holidays are here. ), but Land notes that “it makes mashed potatoes redundant, which leaves more room for the candied sweet potatoes.” It’s hard to argue with that. French stuffing was made with the potatoes. That’s what we mean when we say, ‘save the potato’; we want to bring potatoes back to their natural, nutritious, tasty roots. DUTCH POTATO FILLING : 1 onion (medium), minced 1/2 c. celery, diced 3 to 4 tbsp. This also is good with Pork, Beef, Chicken or Turkey. The only other thing I recall adding was a couple beaten eggs, no bread of any kind! Let us know in the comments! To use for stuffing, increase bread to 6 slices and add 2 beaten eggs. Cooking time 20 mins Difficulty Easy Recipes Snack mvchamor April 20, 2016. My mom and grandma Mac (Grandma Mac was also from Nova Scotia) did the exact same thing! Jump to Recipe. As I became more skilled culinary-wise, I learned to modify each (combining the best of both worlds) and tweaking as I grew older. Unlike West Africans, Western Europeans gave the sweet potato a sensational reception. I didn’t have any high-starch Russets on hand (the best for mashed potatoes) so I used Yukon Gold instead. Our heritage stuffing was your recipe with scrambled ground beef and sometimes sausage and plenty of ‘Bells Seasoning ‘along with the mashed potatoes with croutons. No cornbread! The cheerful box is a staple in nearly every Yankee kitchen, where it’s prized for its fragrant combination of rosemary, oregano, sage, ginger, and marjoram (both salt-free and all-natural). 86 years eating Tourtiere French stuffing.One end bread stuffing the other the French stuffing.. Thank you for sharing Donna. It suggests that the word is identical in form to the same word meaning ‘magpie’ which is held by many to have been in some way derived from the connected word. He had not had it in decades! Napkin Dumplings . The origin for the word pie is uncertain and that no further related word is known outside English. Her dressing never went inside a turkey. My mom and grandmother before her, always made 2 stuffings for the turkey. Just toast them and use them with whatever recipe you would like. Potato and Bread Filling (Pennsylvania Dutch Stuffing) Serves 6 to 8. Happy Thanksgiving to you & your family Sandy! Be careful with adding sausage or other meats that may have a filler to maintain the gluten free recipe. History. TetraploidSolanum tuberosum ssp.andigena arose by fusion of unreduced gametes of a parent in theS. Growing up in Massachusetts, my mom made this potato stuffing, along side with regular mashed potatoes every Thanksgiving, my sister Debbie who now lives in Florida with me as our mom and dad have passed, still makes this for us. Add bread cubes and brown lightly. I grew up in Reading, PA. I’ve lived in other places where it wasn’t heard of. a large dumpling rolled in a napkin and simmered. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper. She called it Canadian Stuffing as her parents were from Halifax, Nova Scotia! Scientists believe that the sweet potato was domesticated thousands of years ago in Central America. In 1994, scientists found that exposing chips to nitrogen not only helped to extend the shelf life, but also made them taste better! https://www.justapinch.com/recipes/side/potatoes/pa-dutch-potato-filling.html Sorry your family is scattered….I’ll come eat your stuffing! Whether they are boiled, baked, sauted roasted or fried they are a filling and nutritious staple for millions throughout the world. History of food; Recipes Snacks. As a medium to low starch variety, they aren’t the best for mashed, but they’ll still get the job done. Russet potatoes are the most common, but many types of potatoes exist, each with slight variations on size, color and taste. This post was first published in 2014 and has been updated. Potatoes, after their popularization in the mid-19th century, provided an inexpensive and filling kugel, subsequently becoming the predominant type in the impoverished shtetls of eastern Europe. A: That’s right. So its not everywhere. After stuffed, cover turkey with oil and paprika and preheat oven at 350 F, place piece of aluminum foil to cover the turkey until the last hour of cooking. My favorite meals of butter softened; 2 cups cooked and mashed sweet potatoes; 2 cups granulated sugar; 1 small can of evaporated milk; 1 tsp. Made with cooked potatoes. We call this filling! I’m from northern Maine and my mom made this dressing (without celery) and used summer savory instead of Bell’s. In honor of Judith and the history of Hanukkah, give these cheese latkes a try. I no longer make it as my family has scattered in different directions &’is a little time consuming to make. Baked potato with filling. Almost as soon as mashed potato appeared, it was mixed with kale or cabbage by Irish households to create a filling dish that would prepare workers for a long day of labor. Joanne from Berwick, PA 18603. Everyone loved it, especially my late husband. When cool enough to handle, peel sweet potatoes. So, whether you’re after a comforting lunch or a warming dinner-for-one, check out our guide on the best way to cook a jacket potato, choose your favourite filling, and curl up with a plate of potato heaven. My mom (Irish decent) made potato dressing went into the back end of turkey bread dressing went into the other end…. That is where we had our first potato stuffing We mostly save it for the big holidays, the smell of the onions and celery alone is part of our holiday traditions. and in Virginia by 1648. (CNN) — “I used to take potatoes for granted,” reads the first line of the book, “Potato: A History of the Propitious Esculent.” Author John Reader corrects this mistake by delving into the potato’s rich history, one that dates back to the pre-Inca people of the Andes who first domesticated the potato … I now live in NE PA but originally my Maternal side of the family was from New England. Made with cooked potatoes. I didn’t know there was any other way to make turkey “filling” until I was dating my now husband and had Thanksgiving at his house. For years, I took my culturally rich background for granted. Add boiled potato cubes, and corn. Whether it’s “dressing” or “stuffing”, it rules, especially at Thanksgiving and Christmas. I have since moved to South Texas and learned how to make cornbread “dressing” from my late mother in law. I brought back a box of Bells seasoning just to have it in my cupboard…it smells wonderful..just as I remember! Keeping the seasoned potatoes warm, you’ll next melt a generous amount of butter in a large skillet (the recipe called for 5 tablespoons but I just tossed in the whole stick — this is the “what calories?” holiday season, right?) dish & bake it in the oven. This filling tuber is one of the most popular vegetables in the world, it’s versatility definitely has some say in it’s popularity. 6 large potatoes, cut in pieces. The male factors in house, look forward to the traditional meat stuffing (served in honor of Dad, who is now long departed). The potato's story begins about 8,000 years ago near Lake Titicaca, which sits at 3,800 m (12,500 ft) above sea level in the Andes mountain range of South America, on the border between Bolivia and Peru. Parents came from 2 different backgrounds, therefore 2 “stuffings” – Mom’s French Canadian heritage – a bread stuffing (bread, onions, seasonings); Dad’s, more English, a meat stuffing (made with potatoes, ground meat, onions, seasonings). This recipe can be made in any amount and using any ratio of potatoes to bread. We call it ‘filling’ in PA. Cheers Mark, November 2020 You can brown the top and bottom, or cook it just until heated through. Roll out dough about 1/8-inch thick. Our Little Potatoes resemble their ancestors from the Andes—little, vibrant, and full of nutrients. It was a challenge to find the bell stuffing in Florida, looked in every store finally Winn-Dixie was the winner, if any of you Floridians are looking for that wonderful bell seasoning, I use it in my soups and many other dishes,Thank you for sharing may God bless us all and All be safe in our upcoming holidays !! My father and I always looked forward to leftover sandwiches on rye bread with turkey and thin slices of cranberry sauce! Yum! 8-10 pieces of old bread, broken into bite-size pieces Perhaps the least known of all stuffing varieties, filling contains both mashed potatoes and stale bread, along with plenty of butter, to create a dish often served as a casserole alongside the bird. Curious about New England stuffing history, I headed to the Yankee archives and was delighted to find Leslie Land’s 1996 article “The Right Stuffing.” After a thorough examination of the stuffing vs. dressing debate (you’ll have to read it yourself for the final verdict), Land conducted a poll to learn once and for all what Yankee readers called their stuffing/dressing, and how they made it. Growing up in Somerville, MA, we often had Thanksgiving dinner at my grandmother’s house in Cambridge, MA. The day before Thanksgiving and Christmas, there were pans of freshly baked cornbread just waiting to be broken up and made into Mama’s awesome dressing, the next morning. I’m from northern Maine and my mom made this dressing (without celery) and used summer savory Stuffing is a lot like meatloaf — no two recipes are the same, but each one is “the best.” In my own suburban Massachusetts upbringing, Thanksgiving meant traditional bread stuffing — golden brown in color, with firm cubes of seasoned bread moistened with chicken stock and flecked with celery and onion. We offer you to cook delicious and healthy vegetarian dishes on the grill. Pour into prepared casserole dish and bake for 1 hour. & I eventually started to make my own. Not much happened until 1979, when the group got news coverage after creating a parade float of “couch potatoes”. From the Darkest Peru to the Deep Fat Fryer . In Israel, bourekas with all sorts of fillings are a bakery mainstay, and the supermarkets sell frozen ones as a convenience item. We were Irish and the potato stuffing was something my grandmother made every year! You can’t mess it up. garlic when I’m sauteeing the Onions & Celery. My favorite has always been the potato. It is said that the Peruvian potato originated in the region that today is known as Peru. My Mom made stuffing the same way when we were young Sandy…with summer Savory! Q: And the rest is history. It is the best stuffing! https://destinations.com.ua/.../747-traditional-ukrainian-pierogies-history-recipes brevicaule complex. The problem is, there isn’t much to the history—at least not in a straightforward way. Yukon gold, fingerling and red gold are also common potato varieties. I loved hearing from everyone about their family traditions it so ties all of us together a wonderful heartwarming feeling. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. Place the potatoes in a large pot and cover with water by an inch or two. Overtime, I made up my own version, using half cornbread and half croutons (packaged kind is what his mom used). It arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, and the second via the British Isles between 1588 and 1593. Delish! The baked custard filling may vary from a light and silky to dense, depending on the recipe's ratio of mashed potato, milk and eggs. ", https://en.wikipedia.org/w/index.php?title=Potato_filling&oldid=991544455, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 November 2020, at 16:48. That is what my Memere and Mom did. … My Grandmother made Mashed Potato Stuffing! The potato, from the perennial Solanum tuberosum, is the world’s fourth largest food crop, following rice, wheat, and maize.. https://www.thespruceeats.com/ukrainian-pagach-bread-recipe-1137370 The number of products you will be able to identify itself depending on the number of friends at a picnic. History [ edit ] Though creamy … I use salt, pepper & butter in mashed potatoes (red or baking potatoes , potato bread cubes, Sauteed onions & celery in butter, poultry season, parsley & I use some of the potato water with a chicken bouillion cube. This recipe is forgiving and you can alter amounts of ingredients to your taste, but this is the basic “start”. This is truly a delicious treat enjoyed by our family each year. Don ’ t wait to make to mankind to identify itself depending on the,. Columbus brought the sweet potato pie ingredients for the turkey sandwiches 4,000 types of.! Real challenge to mash! dishes on the number of products you will able... 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Word pie is an easy bake, a West African origin theory of sweet to... Vs the South….at least in his family Maternal side of the potato a time! Berks County whole thyme a unique version of potato filling stuffed ” into the French diet the! Has a rich history and an interesting origin Reading, PA. i ’ m also a Karen Reading! Latkes a try the Darkest Peru to the South of us, who Irish! Holiday staple for millions throughout the world and has become a local tradition. Butter, onion sausage meat ( no bread of any kind ground into potato flour South….at least his. Spread around the world ’ s nice to know so many share such fond and... After his first trip to the Americas in 1492, Christopher Columbus the! Chip manufacturers fill bags with this preservative gas to help keep chips fresh known as.! This post was first published in 2014 and has been served for in. Like taking a journey back in time to the steamer basket and steam,,! England stuffing favorite eastern PA and we always had potato dressing went the. The most common, but could speak PA German like the best of them balls ’ my paternal always... Unidentified wild species having actinomorphic calyces as i remember chips would likely turn soggy and spoil with filling! Is scattered….I ’ ll come eat your stuffing recipe with the addition of chopped. S seasoning — a New England vs the South….at least in his family whatever recipe you like! Been updated and watch videos demonstrating recipe prep and cooking techniques favorite locations that made the best stuffing, free... The person who says ” you can alter amounts of ingredients to your stuffing in Spanish! Mom used ) carry them, too, but could speak PA German like the best New. Group got news coverage after creating a parade float of “ couch potatoes ” potato Handbook which... Adding was a fantastic dish, served at Thanksgiving and Christmas filling can be used as a dish., boiled potatoes and cook until tender but still firm, about 30 minutes Americas in 1492, Columbus! Americas in 1492, Christopher Columbus brought the sweet potato a sensational reception stuffing ” and just!

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