Fresh and good bacon tends to have bright and pinkish color with pale-yellow fat. You can maximize the shelf life of bacon in the freezer by overwrapping the original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn. Now that you know the shelf life of bacon, you should take preventive measures and store your bacon properly using the methods mentioned in this article. Opened bacon may be kept in its original store packaging when refrigerating; to maximize the shelf life of opened bacon, place the opened package inside a resealable plastic bag or wrap tightly with aluminum foil or plastic wrap. Last but certainly not least, the cooked bacon can be safely consumed for 7 – 10 days. And, freezing life of fresh bacon (when the package is opened) will be about 6 months. For more information about bacon and storage of other bacon products, go to Bacon and Food Safety. First and foremost, you want to check the expiry date on the packet. Or, you can use a vacuum sealer for resealing the packs before storage. The date indicates that customers should eat the products within this period of time. Don’t forget to check the sell-by date whenever purchasing bacon packets. Most importantly, bacon seems to be a perfect pair of all kinds of food that you can possibly imagine, such as hot dogs, bread, smoothie, … However, just like any other foods, bacon can go bad. How to tell if bacon is bad? If So, How Long Does Bacon Last? In contrary, the wet-cured bacon is soaked in special liquid brine (a mixture of salt and water solution) for roughly 2 days before 2 weeks of maturing. I've never been clear on that. Properly stored, unopened bacon will maintain best quality for about 1 to 2 months in the freezer, but will remain safe beyond that time. BACON . Does Bacon Goes Bad? That bacon you opened last weekend won't stay fresh in your fridge forever. In fact, there are some guidelines for how long you should keep food and drinks before they go bad. If your lunch meat has a "sell by" date rather than a "use by" date, if you don't open it, the USDA says you can keep it for two weeks. Firstly, an unopened package usually lasts up to 1 – 2 weeks beyond the printed date if it is stored perfectly with proper packaging. Place on microwavable paper towels on a microwavable plate and cover with an additional paper towel. I highly recommend you to look for the least fat bacon and I couldn’t say this enough, always check the sell-by date when purchasing. This was then placed in a zip lock back and returned to the refrigerator. So if you have just a tiny little doubt about how weird it smells, don’t risk eating it at all. Properly stored, bacon will maintain best quality for about 1 to 2 months, but will remain safe beyond that time. Hi. Lunch meat. Unfortunately, after a month, the fats will ultimately turn rancid. Meanwhile, bacon that has been opened but not cooked may only last around 1 week in the refrigerator and up to 6 months in the freezer. If the bacon smells like fresh meat, then it’s not spoiled to cook. Then, lay the bacon on top the paper and put the baking sheet in the freezer. STORAGE. If you eat raw bacon, you can get the bacterial infection due to contamination during the packaging process. Bacon, one of the most popular food items over the last decade, has always been an important choice to American. Microwave on HIGH to a desired crispness. Cook itWhat Happens If You Eat Bad BaconFinal Words. But once you open the package, you often need to use the product up before the date on the package. Bacteria requires water and moistures to grow. This results in diarrhea, eye swelling, headache, muscle aches, fever and even death. The frozen bacon can be stored up to 6 months, but the taste might not be as good as the fat will turn rancid. So, if you’re experiencing any of the above symptoms, you must consult your medical doctor immediately. Depending on numerous factors such as packaging, storage condition, kinds of cured bacon, the shelf life of bacon tend to vary. The best way is to smell and look at the bacon: signs of bad bacon are a sour smell, dull color and slimy texture; discard any bacon with an off smell or appearance. What Will Happen to Your Health If You Eat Spoiled Bacon. These symptoms don’t affect immediately until 2 or 8 weeks after eating bad bacon. This was the bacon in consumer packaging, not from the meat counter. You can put it in a sealable plastic bag and store in the fridge up to 5 days. After cooking the bacon, you can use it in any recipe. We used some but have most of a package left. If you have not opened the package, it can easily last three weeks. Pork bacon without any other descriptors is raw (uncooked) and must be cooked before eating. 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