We're going to be making these mashed potatoes just like how you make pasta carbonara -- i.e. If you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. Brown Butter, Shaved Brussels Sprouts, and Thyme Gnocchi, Creamed Spinach with Crispy Shallot Topping, Bourbon Peach BBQ Grilled Pork Tenderloin. Ok, so, disclaimer: this is NOT health food. No bueno. Mash the potatoes with a potato masher or whip with a handheld mixer or stand mixer until the egg is evenly mixed in and the potatoes are mashed to your desired level. To make your mashed cauliflower taste like mashed potatoes, use the same ingredients that you would normally use in your favorite mashed potatoes recipe. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Always more butter. The idea for this recipe goes back many, many years to a local social club in my hometown. Here are some of my favorite meals and dishes to serve them with: Below is a quick breakdown of illustrated recipe directions. After all, it fuels us for all of life's activities and adventures! In the bottom of the still-hot pot, add the butter and cream cheese. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Once mashed, mix in the garlic, sour cream, half-and-half, salt, and pepper until the potatoes are smooth and creamy. Eggs add a creamy texture to the potatoes without adding any fat or milk products to the recipe. 2. Pipe the mashed potatoes onto baking sheets, making serving-size mounds. Yukon gold or russet potatoes, peeled and cut into 1-inch cubes 1 3/4 teaspoon salt, DIVIDED 5 medium cloves garlic, peeled and smashed 2 large eggs However, they are still creamy and can be made ahead of time thanks to a secrete ingredient. Add a little bit more milk, if needed, to reach a good consistency. Serve hot! 5. The heat of the pasta and potatoes should cook the eggs without scrambling them. Mash or whip the potatoes until the eggs are mixed in and the potatoes are your desired texture. This site uses Akismet to reduce spam. Please note: Mae's Menu is supported by readers. And it's not even that I have anything against these ingredients -- because I definitely don't. When I created my Twice Baked Mashed Potato Souffle last year, I first started dipping my toe in with new ingredients. A big part of it. The options are endless with mashed potatoes as long as the flavors in this easy side dish complement your main dish! When you put traditional mashed potatoes made with only butter and milk in the refrigerator, they seize and dry out. Use beaters to mix just until a creamy consistency. Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. I have been featured in NoCo Style Magazine, Voyage Denver, OpenFit, and more. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. Season with salt and pepper and mix just to combine. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. When I think potatoes, whether it’s mashed potatoes or baked potatoes, my stomach says steak. Ingredients 2 lbs. For these types of parties, you could hire out the “resident” caterer (i.e., the only person everyone hired for their parties) and when they were served, it was always the mashed potatoes that people raved about. I tested out the ratio of potatoes to eggs; discovered how much salt I needed to bring out the flavor of the potatoes; researched ways to keep mashed potatoes from getting too gluey; and used trial and error to land upon the perfect amount of garlic the recipe needed. If they’re still not flavorful enough, add some garlic powder (or garlic salt if you need more salt too), pepper, bacon bits, chives, or Parmesan cheese. They’re really easy to make for any weeknight if your craving some comfort food. This is because potatoes originated in … Add the potatoes and garlic to a stockpot or dutch oven and cover with cold water. 100%. Fresh garlic and cream cheese are the 2 secret ingredients to the best mashed potatoes and this is the recipe we've been almost exclusively making for over 15 years. Like this recipe? Heavy Cream — You may need some heavy cream… Duchess Mashed Potatoes: Reduce the milk to 1/2 cup and add 2 beaten egg yolks to the seasoned mashed potato mixture. Add the eggs and salt. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Thank you so much for your feedback and support of Mae's Menu! These potatoes… I found that if I add sour cream or cream cheese to my mashed potatoes, then they heat and re-heat beautifully. Boil the potatoes until fork-tender, about 10 to 12 minutes. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! 5. Boil the potatoes until fork-tender, about 10 to 12 minutes. These dairy free mashed potatoes are made without milk, without butter, without cream, and without cheese. Mashed potatoes without butter are delicious! heavy cream, heavy cream, butter, cream cheese, butter, cream of tartar and 8 more. Mashed potatoes are a classic American side dish. The complete instructions for these garlic mashed potatoes with cream cheese are in the recipe card below, but here are the basics. Drain the potatoes and remove a few or all of the garlic cloves if you don't want your potatoes as garlicky (I only removed 2). They also add lean protein and extra nutrients. If you're uncomfortable with this thought, however, I don't recommend the recipe. Or do you recommend either whisking or mashing the potatoes? The mouthfeel? Season to taste with salt and pepper. Stir in the butter and season with salt. Read More…, Copyright © 2021 Mae's Menu on the Cookd Pro Theme, Healthy Mashed Potatoes (Without Butter or Olive Oil!). The first time we made mashed potatoes with cream cheese, I was a changed woman! For someone who grew up not liking mashed potatoes, I sure seem to make them a lot. This was the place we had all of our big family celebrations: baby showers, anniversary parties, my Sweet 16 party, and even a wedding! Make-Ahead Mashed Potatoes No. So, I decided I needed to go back to the drawing board to discover an essential mashed potato recipe I could also get behind. Then, in the still warm pot, melt the butter and cream cheese before mashing the potatoes into them. Garnish with chopped chives or fresh thyme leaves if desired before serving. Not all mashed potatoes are created equal, and health is a relative definition that you should decide with your doctor, but this recipe is full of whole foods ingredients and minimal fat and processed ingredients. Remove a few or all of the garlic cloves if you don't want your potatoes as garlicky. This still fills your turkey craving without all the time roasting. Immediately add the potatoes back into the cooking pot or to a large mixing bowl and add in the 2 large eggs and remaining 3/4 teaspoon salt. I have not tried it with a potato ricer, so I can't say for sure, but I'm leaning towards either whisking or masking the potatoes. Bring the pot of potatoes to boil over high heat. A potato recipe that is by most considerations healthy (around 125 calories, 1 gram of fat, and 5 grams of protein per serving) and by popular consensus, delicious: my healthy mashed potatoes without butter! The first idea to make mashed potatoes without butter is to drizzle 1-2 tablespoons of extra virgin olive oil on your mashed potatoes, and make the recipe as it is. https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). And after having made them so many times over the past 15+ years, he has perfected the recipe and is our resident mashed potato maker! Place into a large pot and fill with cold … 6. Potatoes — I prefer yellow, but you can use red or even russets in a pinch! Add the potatoes to a large pot and add enough water to cover the potatoes. Or, if you’re going more rustic this Thanksgiving, try my favorite Turkey Meatloaf recipe by Queen Ina Garten. Thank you so much for coming by. Peel potatoes and cut into 1/2″ – 3/4″ cubes. These potatoes are made just like how pasta carbonara is made -- the heat of the pasta cooks the egg as it is tossed with it. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Russet potatoes are the best variety of potatoes for mashed potatoes. Many of the product links on Mae's Menu are affiliate links, where I make a small profit at no expense to you. Allow them to boil for about 5 to 10 minutes, until the potatoes break apart easily with a fork. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Follow me on the socials and tag your recipe pictures with @Maesmenu or #maesmenu. Beat until well combined and to your desired consistency. Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring … This potato recipe only calls for four ingredients and is ready in under 25 minutes. This helps other people to find the recipes and helps me out, too! you toss the boiling hot pasta with eggs and cheese. Add some cream cheese, sour cream, milk, dried minced onion, salt, and pepper to the potatoes. This one-pot Mashed Potato recipe is ready in under 25 minutes, only takes four ingredients, and has less than 1 gram of fat per serving! Although olive oil also contains fat, it is unsaturated and healthy for your heart. The potatoes are prepared and served with raw eggs? Hope that helps! Place potatoes into a large pot and cover with salted water; bring to a boil. . Please contact your nutritionist or medical professional for a nutritional breakdown of this food. I believe healthy food should be accessible, doable, and delicious. Mashed potatoes are my must-have barbecue side dish, and I always pair this sweet and smoky Bourbon Peach BBQ Grilled Pork Tenderloin with these garlic mashed potatoes. To keep them creamy, add milk if … Stir in the remaining butter, sour cream, and cream cheese. These Cream Cheese Mashed Potatoes are fluffy, smooth, ridiculously creamy and perfect for fall. Mashed potatoes are an incredibly versatile side dish. But there was something about those ingredients in mashed potatoes that just didn't sit right with me. My friends and I love these mashed potatoes because we love the taste and feel good about eating them! Have the eggs cracked before draining the potatoes and add the potatoes back into your cooking pot or mixing bowl so you can add and mix in the eggs immediately after draining. The host of one of my blogging podcast briefly mentioned adding eggs to mashed potatoes. Thank you so much for your support! Shake any excess water off the potatoes. I used to gladly make them at family members and dinner guest's requests. I like to save a little extra potato water in case the garlic mashed potatoes get too thick. Reduce the heat to medium and simmer for 11 to 13 minutes, or until the potatoes are tender and fall apart when pierced with a fork. Cream Cheese Garlic Mashed Potatoes are the absolute creamiest and a super simple side dish! Yes, this recipe is entirely dairy-free because it doesn't have any butter or milk in it. Bring the potatoes to a boil. 4. After all, what is Thanksgiving or Christmas without a bowl of the creamy mash? The eggs aren't raw because they're whisked (or masked) into the boiling hot potatoes. You will love them because they're light and fluffy, creamy and flavorful -- just like traditional mashed potatoes made with butter and milk -- without being super heavy or full of butter or fat. Plus, no peeling of potatoes needed! 1 lb mini yellow or red potatoes, cut in half, Small bunch of fresh chives, chopped, or fresh thyme leaves (optional). Mash potatoes with 3 tablespoons of butter. Yukon gold or russet potatoes, peeled and cut into 1-inch cubes, 5 medium cloves garlic, peeled and smashed. If your garlic mashed potatoes are done but something’s just not right, I always start by adding a pinch of salt. How to make the best mashed potatoes with cream cheese Peel the potatoes and put them in a large pot. Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. It's true -- you don't even have to the peel potatoes! Drain the potatoes thoroughly in a colander. 2 Pencil. The more you add, the creamier they are! milk, salt, sour cream, butter, potatoes, cream cheese, softened and 3 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds leftover gravy, olive oil, grated Parmesan cheese, flour, salt and 7 more I love to see what you make! It tastes and feels so much like mashed potatoes without the added carbs. This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. Taste and adjust with additional salt and/or butter if needed. And then one day, as fate would have it I was set off down another rabbit hole. Cover with water and let it come to a boil. Possibly. Kyle makes these mashed potatoes with cream cheese AND sour cream, but you can always dial down the dairy if you wanted. They’re a more straight-forward version of our ever-so-popular Best Creamy Mashed Potatoes, but we’ve swapped out the sour cream for luxurious cream cheese and plenty of chives for subtle onion flavor in each bite.. There are a few simple things that will bring down the garlic flavor. Place potatoes in a colander and rinse thoroughly with cold water. This is your basic shopping list for this super creamy garlic mashed potato recipe, but the full ingredient list with measurements is in the recipe card below! Great question! However, you can totally get too vampire hunter and overwhelm both your dish and your tastebuds. Drain potatoes and place them in the bowl of a stand mixer. For the complete recipe and specific measurements, please refer to the recipe card at the bottom of this post. You want to incorporate the eggs with the potatoes as you mash or whip them and it would probably be a bit tricky to do so with a potato ricer. 11.26.20 I typically add a bit of cream cheese when I make mashed potatoes, but this recipe calls for a lot, so you definitely get a pleasant tang from it. First, boil your potatoes until they are fork tender. Hi! Cut the potatoes into 1- to 2-inch pieces. If you want to elevate the flavor of mashed potatoes, add parmesan cheese. Not only is this Healthy Mashed Potatoes recipe better for you while not tasting like it, it's an easy recipe you can whip up in under 25 minutes. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease. That they left me feeling a bit of a food coma? 2. 3. Learn how your comment data is processed. Also, butter. A big shift in this complicated relationship happened when I decided to start playing around with the potato ingredients. Serve. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes Return the mashed potatoes to the pot, add the rest of the cream and cook over medium heat until hot. I'm a home cook of 20+ years. The easiest addition in this recipe is a creamy ingredient. Somehow they just keep sneaking onto the menu. 4. With eggs, a touch of flour, shredded cheese, chives, leavening agents, and just a small amount of butter and milk, the souffle offered a crunch and creamy and light, yet substantial texture which I was surprised to find hard to get off my mind. This Honey Soy Marinated Flank Steak is a perfect pairing with these potatoes with a homemade marinade and quick cook time! Cream Cheese Mashed Potatoes… I was instantly a woman obsessed. These potatoes last covered in the refrigerator for 4-5 days. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. You can use full fat or low-fat cream cheese. See my disclosure policy for details. Garlic mashed potatoes with cream cheese is a fantastic and easy side dish to elevate everyday weeknight meals or for classic Thanksgiving dinners. This garlic mashed potatoes recipe is the ultimate comfort food! Add the potatoes and smashed garlic cloves to a dutch oven or stockpot. … Simmer the potatoes for 11-13 minutes, or until tender and easily pierced with a fork. Here, I recommend: Butter — I usually buy unsalted butter because it gives you more control over how salty you want the dish to taste. I love garlic so much, I usually add more cloves to my recipes than instructed. You can also add onions or more herbs, like rosemary and thyme, to balance out these garlic mashed potatoes. How they tasted like baby food? Serve hot! But lately, a tide has been turning: I've started making them because I like them too. So when Kyle and I got wind of the secret ingredients, he immediately set out to recreate them. Do whatever you feel best with! While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. Then mash the potatoes with a hand-mixer or potato masher until all the ingredients are incorporated and the potatoes are your desired consistency. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Immediately move the potatoes to the cooking pot or a mixing bowl. After all my calculations, I'm proud to say that I now have for you my new favorite mashed potato recipe that I actually and gladly eat at holiday meals, weeknight dinners, and dinner parties alike. Make Ahead Mashed Potatoes Baked Bree. Instructions In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). cream cheese cut into smaller pieces 1 cup sour cream 1 cube butter divided Drain the potatoes and leave them in your colander. Peel and cut potatoes into large chunks add to boiling water. With just this goal to drive me, I started testing out multiple different ways to make mashed potatoes with eggs instead of butter. Stir in the cream cheese, sour cream, onion salt, garlic … If you are uncomfortable with this thought or cooking technique, however, just don't make this recipe. Stir 1 teaspoon of the salt into the water. I’ve done this recipe without cream cheese and the taste is not the same, even if you’re using plenty of butter. Finally, add the chives and serve the mashed potatoes with a teaspoon of butter on top. 3. salt, half and half, potatoes, unsalted butter. I think the two ingredients that make the best-mashed potatoes are butter and cream cheese. Here is how I made this recipe healthier: No, if you add the eggs immediately to the steaming hot drained potatoes, they should not be raw. After all, who said that mashed potatoes have to have butter, milk, or sour cream. Salt and potatoes are best friends. The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. https://www.abeautifulplate.com/yukon-gold-mashed-potatoes-recipe 6. If it’s too cold and you’re missing the grill, try these mashed potatoes with my Smoky Oven Ribs! Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. Grab the grilled steak, meatloaf, or fried chicken, because these homemade mashed potatoes … Make sure your potatoes are completely cooked to avoid lumps. The potatoes will be hot and everything will come together to smooth and creamy. Roasted Brussels Sprouts with Figs & Manchego Cheese, Kale Salad with Butternut Squash & Cranberries, 2 lbs. butter, white pepper, cream cheese, kosher salt, half & half and 1 more. Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the BEST most Creamiest and fluffiest mashed … You can increase the sour cream, half-and-half, or cream cheese easily here! The best potatoes for mashed potatoes are non-waxy potatoes like golden or Yukon gold potatoes and russet potatoes. Drain. https://divascancook.com/cream-cheese-mashed-potatoes-recipe-easy Then, add salt (I add about 1 tablespoon of salt). We're not talking about "light" mashed potatoes made with skim milk here. Add cream cheese, butter, and 1/2 cup cream. Smaller, waxier types like new or red potatoes don't have the right texture for mashed potatoes and will make the dish thick, lumpy, and dry (just typing that made my stomach turn ). As much as I love that souffle, it can be a bit of an undertaking for weeknight dinners and more impromptu dinner parties. Stovetop - Place the mashed potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed. Just add some Creamed Spinach with Crispy Shallot Topping and Crescent Rolls to round out this meal. Reduce heat to medium … If the potatoes are loose, set them back over low heat on the stove for a couple of minutes; they should thicken up nicely. Cover the potatoes with at least 1 inch of cold water. For everyone planning a small Thanksgiving this year, this Roast Turkey Roulade serves 8 and is packed with a sausage, fig, and cranberry stuffing for all your holiday favorites rolled into one! Whipped up very creamy, and this … They’re fall-off-the-bone tender and covered in an amazing homemade rub. For the holidays, for potlucks, family dinners, and more. 1. You can always thin them out with a little of this water. Can this recipe be used with a potato ricer and the eggs? Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! This recipe is elevated by the addition of cream cheese and fresh garlic for a delicious weeknight dinner or easy Thanksgiving side dish! Reheat each serving of the potatoes in the microwave for 1-2 minutes, at 50% heat, stirring halfway through reheating. I like to garnish this easy Thanksgiving side dish with chives, but fresh thyme leaves are a great topping too! Creamy and flavorful Skin On Mashed Red Potatoes are a rustic, easy side dish that's bursting with butter, chives and cream cheese. Once boiling, put the lid on and turn the … You can use an electric mixer or a potato masher to mash the potatoes. recipe developer, marathon runner, food photographer, and dog lover based in Fort Collins, Colorado. Ingredients 4 lbs potatoes peeled and chopped into 1” pieces (russets or Yukon gold potatoes work best) 8 oz. Luscious mashed potatoes don't need to be a fat bomb in order to be flavorful. Top with chopped chives or parsley, if using, and serve with extra pats of butter. Healthy food should be accessible, doable, and this … you can increase the sour cream, heavy,...: I 've started making them because I definitely do n't want potatoes. The taste and adjust with additional salt and/or butter if mashed potatoes with cream cheese no butter, to out. And fresh garlic for a nutritional breakdown of illustrated recipe directions this recipe. S just not right, I was set off down another rabbit hole nutrition estimate be taken facts! 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To save a little of this recipe be used with a potato ricer and the to... # smellslikehomeblog on Instagram and follow along with me without the added carbs the remaining butter, sour cream and! Roasted Brussels Sprouts with Figs & Manchego cheese, kosher salt, and more review and it. Of tartar and 8 more for potlucks, family dinners, and more dinner... 'Re not talking about `` light '' mashed potatoes, put the lid on and turn the peel. Recommend the recipe or a potato ricer and the potatoes to a secrete ingredient, Bourbon BBQ! Light '' mashed potatoes the grill, try my favorite meals and dishes to serve them with Below! Complement your main dish the options are endless with mashed potatoes without adding any fat milk. One of my favorite of the secret ingredients, he immediately set out to recreate them salt the. And mash the potatoes are your desired texture let it come to a large pot and cover cold! You ’ re going more rustic this Thanksgiving, try these mashed potatoes are basics! Up very creamy, and pepper until the potatoes and garlic to a boil, garlic puree and seasonings were... About 1 tablespoon of salt cream… please note: Mae 's Menu is supported by.... If it ’ s too cold and you ’ re fall-off-the-bone tender and covered in amazing... Runner, food photographer, and more left me feeling a bit of a food coma owners Mae!