I’ve been feeling a little low this week myself. But if you have a regular, handheld potato masher, that’s just fine, too. I love to put them all on a plate (or in a bowl) together and eat a few bites of each thing at a time, mixing and matching flavors because they all go so well together! As can most green veggies you might like to add. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Then I do corn and roasted veggies, but you can skip those, or make them however you want! Our recipe includes making the meatballs from scratch but you can just as easily buy prepared meatballs in the freezer… Making a vegan pot pie is basically the same as making a non-vegan pot pie except swapping out the chicken for beans. But even those can be prepared a day or two in advance of your meal. While the tofu is baking, make the mashed potatoes. We add Lowrey’s seasonsing to the tofu batter for more flavor and I had to fry the tofu nuggets because my oven was full of roasting veggies. Your life will never be the same. Thank you for another great recipe! This tool me about an hour maybe more to make but it was worth it! But turn a vegan loaded baked potato into a diced potato bowl, and you can make room for more toppings! You could substitute another relish or chutney that you love. Lentil sweet potato shepherd’s pie. Divide the mashed potatoes into bowls, along with your green beans or other veggies. The simple ingredients needed for excellent vegan mashed potatoes Butter substitute. You can also roast plain and crispy veggies at the same time, to make this much faster and easier! Vegan Mashed Sweet Potatoes The Healthy sea salt, oat milk, cashew butter, large sweet potatoes, black pepper and 2 more Vegan Mashed Sweet Potatoes with Caramelized Shallots Sustaining the Powers shallots, black pepper, olive oil, brown sugar, sweet potatoes and 3 more Once everything is done, scoop some mashed potatoes into a bowl, top with crispy tofu, corn, veggies and drizzle gravy over the top. Learn how your comment data is processed. I don’t know about everyone else but the stress of this holiday in particular for me is having to decide what to make-planning the menu in other words. Then allow it to cook in the skillet without stirring for a minute, to help brown the crumbles. Special Diet Notes: Mashed Potato Bowls. You could also add broccoli, kale, or any other green vegetable to your bowl. This was so good!! Spray the waffle iron with non-stick spray and press about 1/4 cup of batter into each section of the waffle iron. But it can be cut in half to serve one or two. I have made this often and it is always so good! © Lauren Hartmann and Rabbit and Wolves, 2020. Start by sautéing off some veggies. Quick tips for cooking with a pressure cooker. Drain potatoes and garlic, reserving 1 cup of cooking liquid. Then, in a medium sized mixing bowl, combine the flour, corn starch, and salt. I’m having a solo Thanksgiving this year, and I was thinking that I would treat myself by making real mashed potatoes, so this is just perfect! Add enough cold water to cover them by a few inches. I made it for him for dinner last night. I agree with other comments about needing to add some seasoning to the tofu batter as it was pretty plain. Thanksgiving Mashed Potato Bowl I've had this recipe saved for a while and love how easy it was to put together. Start the crispy tofu first. https://www.plantpowercouple.com/recipes/easy-vegan-mashed-potatoes Vegan Sunday roast so tasty and comforting. The creamiest, dreamiest vegan mashed potatoes, crispy, crunchy tofu and veggies, roasted veggies and corn. Oh my word! 0 from 0 votes. Copyright © 2021 Rabbit and Wolves on the Foodie Pro Theme, Poultry Seasoning (sage, thyme, rosemary, nutmeg). We used mushroom broth and it was delicious! Best crispy tofu as well I have tried other “extra crispy” baked tofu recipes and they were not nearly as crispy! To a wide, shallow bowl add mashed potatoes, air fried cauliflower, and corn niblets. It’s appreciated! The simple ingredients needed for excellent vegan mashed potatoes Butter substitute. Bring to a light boil over medium-high heat, add 1 tsp of sea salt, cover and cook for 25-30 minutes or until very tender. I smashed them partially, using a potato masher, so that they’d be “crumbled” as well. All the traditional favorites in one simple recipe! Divide between four bowls and top with mushrooms. It’s nice to have a holiday meal option that’s everything I want on a special, chilly day, without any of the cooking stress that I associate with special occasions. So, I figured I’d test the recipe with chickpeas as well as tempeh. I may get ambitious, and whip up a whole spread. Cook the tempeh, stirring often, for about a minute. Thanks. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Reduce the heat to low and continue to simmer for 3-4 minutes, or until the gravy is thick. 1) Always put the pressure gauge to “sealed” before starting the cooking process. Next time I think I would follow someone’s advice from above and half tofu and veggies. Preheat the oven to 375 degrees. Many of us will be celebrating Thanksgiving solo, or with one other person. How to make vegan pot pie with mashed potato crust. This recipe is part of my 3 ways to make vegan mashed potatoes in a pressure cooker. Transfer to a sheet pan lined with parchment paper. Made up of complex carbohydrates for lots of energy and tons of electrolytes like potassium (more than a banana!) Serve immediately. This fall and winter, I implore you to make these vegan mashed potato bowls! The gravy is better than any turkey gravy - thanks to one secret ingredient. Filed Under: entrees Tagged With: mashed potato bowl, vegan, vegan entree, vegan mashed potato bowls, vegan mashed potatoes. The bonus layer really takes a basic bowl and makes it feel like a special meal, in my estimation. To start, you can prepare the mashed potatoes ahead of time. Drain and cool to touch. Otherwise, everything was delicious! This is a great idea to have a Thanksgiving bowl as an actual recipe! Lastly top with chives (optional, … Perfect Mashed Potatoes. I would increase temperature for tofu and maybe longer? This Thanksgiving bowl is full of roasted veggies: Brussels sprouts, garlicky broccoli, sweet carrots and acorn squash, plus toasty pecans and lots of mashed potatoes. The only time I’ve ever enjoyed tofu was deep frying it like chicken nuggets, so I’m super glad I’ve found a way to enjoy it otherwise. Mine didn’t brown. I love the earthy, hearty texture of tempeh, and it works perfectly with the savory gravy in the recipe. Top as you please with easy vegan gravy and crack open a can of cranberry sauce. I halved the tofu recipe and roasted the veggies on the same pan, upping the temp to 400F. You know what the easiest part of this recipe is? Toss to combine. In place of green beans, you could add Brussels sprouts—another classic holiday side dish. Peel the potatoes and cut them in 2×2 inch dices. (An additional bonus to using mashed potatoes is that it makes this recipe easier to convert into a whole foods, oil-free recipe). Season to taste with additional salt and freshly ground pepper. This was awesome!! The bonus layer really takes a basic bowl and makes it feel like a special meal, in my estimation. So good. The thin skin is key, since we are not peeling these suckers. Serve! Peel the potatoes if you want(I like to leave the skins on), chop into small cubes. Then turn the heat on high and bring to a boil. I chose tempeh, which may be my favorite plant protein, for these mashed potato holiday bowls. And my mom is a fan of the jellied version. 2 large red or white potatoes — about the size of a tennis ball — cut into 2” pieces. I think this recipe idea is just perfect. Hello Gena, I’m neither vegan nor American, but I’m still going to try this recipe! Also added nutritional yeast to the potatoes for a cheesy flavor!! Set aside. We really enjoyed this recipe! We have a whole slew of your recipes pinned, depending on our energy levels… also looking forward to the biscuits and gravy from your book (a favorite with my Southern partner) for a special breakfast next week. Preparation. In a medium sized skillet, melt the vegan butter, then whisk the flour in to form a paste, also called a roux. About 15-20 minutes. Combine all ingredients in a medium bowl and mix well. Αll topped with the eαsiest αnd somehow most delicious vegαn grαvy ever! Place potatoes in a large saucepan or pot and cover with water. I never knew there were so many ways to make tofu taste good. Required fields are marked *. For soy-free mashed potato bowls, omit the tofu or swap in 1 cup cooked chickpeas. You can also use a potato ricer for extra fluffy potatoes! I followed the reviews and did the tofu at 400 for 20 minutes, and roasted my broccoli during that time. Get a bite of mashed potatoes, crispy tofu, corn and gravy and you will be able to die happy. Each week, you can expect accessible recipes and links to thought-provoking articles. They're made without any dairy such as butter or cream, are Medical Medium compliant and ready to … Then add the vegan butter, non dairy milk and a few pinches of salt and pepper, then whip it all together to make them nice and creamy. You could add some vegan butter to the beans for extra flavor, but I think that the gravy is enough to season them. I never knew mashed potato bowls were actually a thing. Move over KFC, vegan KFC bowls are actually better than the original! I made this last night for dinner- what a treat! Whole roasted lemon tahini cauliflower. Put about 1 cup of mashed potatoes in a bowl, add about 1/4 cup of grated cheddar, 2 tablespoons of barbecue sauce, and sprinkle with green onion slices and jalapeño, then add the bowl to the previous bowl. Though we don’t ‘do’ Thanksgiving here in Australia, after the year we’ve had all over the world, taking the time to give thanks seems important to me right now. ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). And no day like the present. This Gluten-Free Vegan Turmeric and Black Pepper Mashed Potatoes recipe is a healthy plant-based side dish that's so easy to make with an Instant Pot and only 9 clean, real food ingredients. Your email address will not be published. Step 3 Spoon mixture into 6 large mounds on a baking sheet. To freeze: mashed sweet potatoes store well in the freezer for up to 3 months. This KFC bowls recipe is made with crispy and flavorful air-fried cauliflower bites, garlicky mashed potatoes, corn, and topped with warm brown gravy. Place the potatoes directly on the oven rack. The cookie scoop I used was a #40 disher. I’m anxious about being by myself all the time, just as I was getting a taste of life feeling more vibrant. for rehydration, potatoes … I used instant potatoes because I honestly have no preference, may as well go the easier route. My meat loving father said it tasted like turkey dinner not realizing it was meatless! In a separate bowl, add the panko. To make mashed potatoes: Add potatoes and salt to a large pot and fill with enough water to cover the potatoes. Alternately, try a salad in place of green beans (or cooked greens). Preheat oven to 425°F. The tempeh version is my favorite, but I really liked the chickpea version (pictured below), too. Also, you can use coconut aminos in place of the soy sauce in the cashew gravy. Set aside. Next, use a spoon to scoop out a golf ball-sized amount of mashed potatoes. Add olive oil, salt, and … These Vegan Mashed Potatoes and Gravy are creamy, rich and so flavorful. Got leftover mashed potatoes? Easy Potato Soup. Add the potato cubes to a pot of water. All things considered, I have so much to be grateful for. Ready in no time, this flavorful dish comes with a creamy coconut + turmeric based curry, chickpeas, … Libby. When tender, drain them. Take your pressed tofu and cut the block into cubes. Transfer the pot to the stovetop and bring the water to a boil. Mash your potatoes using a potato masher until fluffy. I like to make the mashed potatoes as the base, then I do crispy baked tofu and Brussels sprouts. They make me feel connected. Many people in the community said that they’d be spending the holiday season alone or with one other person. I’m a big fan of using Yukon gold (or other yellow skinned potatoes) for mashed potatoes. If you are looking for a guilt-free mashed potato without butter, try a vegan mashed potato recipe made with miso instead of butter. Put about 1 cup of mashed potatoes in a bowl, add about 1/4 cup of grated cheddar, 2 tablespoons of barbecue sauce, and sprinkle with green onion slices and jalapeño, then add the bowl to the previous bowl. With winter approaching and uncertainty about a second wave of Covid infections, I’m feeling fearful of another lockdown experience, this time with cold weather and dark, short days. I meant to double the gravy too, but I forgot, and I definitely recommend you do so! What will feel substantial and celebratory, equally pleasing to plant-based eaters and their omnivore friends and family? Remove the mashed potatoes from the refrigerator and form into balls. Top as you please with easy vegan … These vegan mashed potato holiday bowls are the perfect way to celebrate an intimate, low-key Thanksgiving or winter holiday. It is really true that you can’t always get things during this pandemic so it’s thoughtful of you to give options.I hope to incorporate this into our meal someohw. If you like, garnish each bowl with a small scoop of cranberry sauce—or even a few dried cranberries, if you're feeling low-key. As written, the recipe serves four people. Make sure there are no lumps. This meal prep friendly vegan breakfast sweet potato bowl uses mashed sweet potatoes and whatever toppings you like. I’ve never tried working with tofu before. Red lentil chickpea loaf, or lentil sweet potato loaf. Truly. They help me to tap into a collective sense of gratitude and festivity, a widespread delight in coming together. Add the remaining 1 1/2 cups broth to the skillet and bring the broth to a simmer. I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders you’ll probably rarely need to consult a recipe. Add cooked potatoes to a mixing bowl with the beans, cashew milk, garlic powder, and salt, and mash using a masher or fork. Place in fridge to cool, about 30 minutes. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Add the rest of the ingredients. Ditto for the tempeh (or chickpeas) and gravy! Stir everything well, then allow it to come to a gentle simmer. To form them, use a small cookie scoop to scoop out the potatoes into your hand and roll into the shape of a ball. Set the mashed potatoes aside. Excerpts and links may be used, provided that full and clear credit is given to Lauren Hartmann and Rabbit and Wolves with appropriate and specific direction to the original content. https://www.yummly.com/recipes/vegetarian-main-dish-with-mashed-potatoes Taste and adjust seasoning. It wouldn’t be a Power Plate—or an appropriately filling and complete meal—without a plant protein. Having made and savored this bowl on my own (twice!) Add milk by the tablespoon to achieve a consistency you like. If you don't want to use tofu, any veggies will work. We didn’t have spray cooking oil so we used parchment paper. Excited to make this again with a few small changes. Dan and I decided to go rogue for V-Day. I know that tempeh has been hard to come by during quarantine in a lot of places. Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes. Bring a large pot of water with potatoes in it to a boil, and cook until potatoes are fork tender, about 20 minutes. Such a satisfying supper, I know I will be making this regularly! The creαmiest, dreαmiest vegαn mαshed potαtoes, crispy, crunchy tofu αnd veggies, roαsted veggies αnd corn. I’m adding a single serving Gardein stuffed turk’y (meatless), which I know isn’t a whole food, but I think it will all add up to a very nice 2020 Thanksgiving! One step at a time, though. And I do think it’s wonderful that you gave an alternative that works with checkpeas. Beat in olive … If you use these links to buy something I may earn a commission. Next, dip each tofu cube into the wet batter, then roll in the panko to fully coat. For all the other bowls I’ve eaten, Thai, Chinese, Mexican, – so many cultures represented in the bowls. Thanks for an amazing recipe!!! Whisk until fully combined. However, you can do any veggies and protein you want. As someone who spends a lot of time alone, I greet these big, collective celebrations with excitement each year. (4 large or 6 smaller) Yukon gold potatoes, peeled and quartered, unsweetened, non-dairy milk (I like unsweetened soy milk), (substitute superfine brown rice flour or chickpea flour for a gluten-free option), tempeh (1 standard sized block), crumbled, fresh thyme leaves (or 1 teaspoon dried thyme), steamed green beans (substitute Brussels sprouts or another vegetable of choice). Roasted Carrots: In the same bowl used above, combine the carrots, olive oil Take your pressed tofu and cut the block into cubes. In the same pot, melt the butter and add the milk. Potatoes should be smooth and creamy. Combine all of the coating ingredients in another shallow bowl, pie plate, or shaker bag and mix well. 2 large red or white potatoes — about the size of a tennis ball — cut into 2” pieces. Funnily enough, I’m accustomed to two-person holidays. Dear Gena, I really love the simplicity of this. Bring to a simmer, whisking for a few minutes until it thickens. I fed four hungry men (my boys) and everyone loved it. This looks fantastic! The batter for them is perfect and can be used for almost anything. In a medium bowl, mash the potatoes, vegan butter, cashew milk, and garlic together. This was really good! Perfectly crispy on the outside with a pillowy potato filling on the inside, they're easy to make and ready in just 10 minutes in the air fryer! I loved the idea of the crispy tofu and the batter worked great, but I also will add some additional spices next time. Use a potato masher to combine, slowly adding more milk to reach desired consistency. Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Instructions. I don’t mind making cranberry sauce. Then whisk in the poultry seasoning and a pinch of salt and pepper. But there’s nothing like a buttery, pillowy, traditional mash. Cook potatoes, 1 teaspoon salt, and boiling water to cover in a Dutch oven 25 minutes or until tender. This Vegan Curry Chickpea Mashed Potato Bowl is the perfect easy weeknight meal!Ready in no time, this flavorful dish comes with a creamy coconut + turmeric based curry, chickpeas, sweet potatoes, tomatoes, carrots, onions, and spinach; all atop velvety vegan mozzarella and butter mashed potatoes. This year, of course, is a little different. Perfect Mashed Potatoes. But they’re simpler to make, and they’re appropriate for two or four people. Rebecca xo PS I always make my mashed potatoes with extra virgin olive oil rather than butter or vegan butter. When I was a kid, my mom said I was a picky eater. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). My boyfriend even loved it and he’s been slow to hop on the vegan train with me. Your email address will not be published. Strain the potatoes and put into a large bowl. Oct 29, 2018 - These vegan mashed potato bowls are so comforting. I’m never sorry to have it. To reheat: When you’re ready to enjoy the mashed sweet potatoes, warm it on a skillet on medium-low heat, the microwave, or enjoy at room temperature. VEGAN MASHED POTATO BOWLS – All About Foodish, 49 Vegan Christmas Recipes - Wholesome Living Tips, 40 THANKSGIVING DINNER RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, Weekly Vegan, Plant-Based Menu #22 - Green-Mom.com, Weekly Vegan, Plant-Based Menu #22 - The Zero Waste Family. This field is for validation purposes and should be left unchanged. But I will definitely make extra potatoes, broccoli, and gravy tomorrow to enjoy this again! Taste and adjust seasoning( you can always add a splash more milk or butter if needed). Bowl Instructions: In a large saucepan over low heat, add cooked potatoes, butter, sour cream, garlic, bacon and milk. Top each bowl with a quarter of the tempeh and gravy. Super creamy mashed potatoes, crispy tofu and veggies, corn and the best/easiest vegan gravy! This shaved Brussels sprout salad, my festive kale salad with coconut bacon, and my farro salad with sweet potatoes and apples are some of my favorite, seasonal options. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 minutes – 1 hour in a 400-degree F (204 C) oven directly on the rack. It looks delicious! Whisk and set aside. But I really like the store-bought stuff, too. I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders you’ll probably rarely need to consult a recipe. Vegan mashed potatoes can be stored in the refrigerator or freezer, and reheated when ready to eat. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Whether you’re celebrating this year or any year, I hope the bowl will bring you coziness and pleasure. I’ve made this twice and both times it is fantastic. In large bowl, add sliced peppers, onion, 1 tbsp olive oil and salt and pepper to taste. There’s a ton of tofu left over compared to everything else, so I’d either halve the tofu or double everything else next time. I made this tonight, sooo good! Then transfer to a large pot full of cold water (photo 1). Then cook them with plenty of water (enough to cover them completely) plus 1 tsp of salt (with closed lid) for about 20 minutes or until tender. Give everything a stir, then add the remaining 2 teaspoons tamari or soy sauce, garlic powder, mustard, nutritional yeast, and thyme. But I wanted to keep things a little simpler for these bowls, and I used steamed green beans. You can roast some veggies on the same pan as the crispy tofu if you want to have roasted veggies. Bake for 45 minutes to 1 hour, or until cooked through. The potatoes can be made two days in advance of eating, and they can last another two days in leftover form. Return to the pot, smash them with a potato smasher, a ricer or in a mixer. October 7, 2018 by Lauren Hartmann 25 Comments. I even sent the recipe to a family member! Thank you Gena. Or you can do half and half which is what I like to do. This Thanksgiving bowl is full of roasted veggies: Brussels sprouts, garlicky broccoli, sweet carrots and acorn squash, plus toasty pecans and lots of mashed potatoes. These gluten-free air fried mashed potato balls make a great party appetizer or side dish. These Vegan Mashed Potatoes and Gravy are creamy, rich and so flavorful. That’s exactly what I did this week, and I was very happy to eat it a few times. They asked for a recipe that would be simple to make, yet still festive. And of course, green beans are easy to steam or microwave cook right before eating. For the gravy Make mashed potatoes with the skins or without. We both had a crazy busy week and because we were traveling to Sacramento on Friday, we decided we’d do Valentine’s Day then. Add enough cold water to cover them by a few inches. I typically love the winter holidays. Place the beans in a microwavable bowl and heat for 60 seconds. These mashed potato bowls are a perfect example. Print Recipe Pin Recipe. One of the things I love the most about these vegan mashed potato bowls is that you can totally make them the way you want. It reminded me of this hearty wintertime dish of chickpeas and mushrooms, which is also made with mashed potatoes! So, thanks for being the grown up on this one. This was fun to make, gravy and potatoes were great. Serve this up for a weekend breakfast with family, or meal prep and eat it through the week. Then, it’s covered in a super simple vegan gravy, which I based off of this old, very loved recipe. This looks ideal! Cook for 3-5 minutes, or until the Onion is translucent. Spray the tops of the tofu with more non stick spray and bake for 20-25 minutes, flipping after about 10 minutes. There are plenty of ways to make it feel more manageable. Total comfort food. Millet and lentil stuffed squash. This Vegan Chickpea + Broccoli Mashed Potato Bowl is the perfect easy weekday meal or perhaps something simple for a laid-back weekend. Step 1: In a shallow bowl beat together 1 egg and 1 cup of milk. *Use organic potatoes if possible, especially since you leave the skin on. Serve immediately! Add the rest of the ingredients and combine well. Deep fry in batches at 375 degrees until chicken pieces are golden brown and fully cooked. To get me to eat, she served me mashed potatoes and Ritz crackers, which earned me the nickname "Cracker." I’m looking forward to making (the chickpeas version of) this dish this week! I find it gives the potatoes a beautiful, rich, slightly grassy taste and a lovely, silky mouth-feel. I have been tossing things on top of my mashed potatoes and calling it a meal forever and my family/friends look at me like I’m crazy LOL. Ingredients. This is so delicious! The gravy is better than any turkey gravy - thanks to one secret ingredient. https://www.allrecipes.com/recipe/254779/vegan-mashed-potatoes To store: Store leftover sweet potato mash in the refrigerator in an air-tight container for 3 days. A surprising ingredient lends incredible creaminess and richness to this Thanksgiving classic. From Bowls by Becky Striepe Four servings. I understand that. We dipped the left over tofu bites in pepper jelly, yum!! Loving father said it tasted like turkey dinner not realizing it was meatless goal help! Except swapping out the chicken pieces are golden brown and fully cooked not be published actually did a! For almost anything place potatoes in a small bowl, combine the flour to create a smooth.. In vegan butter, try a vegan mashed potatoes into bowls, mashed... My boyfriend even loved it those, or until the gravy is than... Heat on high and bring to a boil my boyfriend even loved it + a Giveaway sausage and... Would never guess these mashed potato … make mashed potatoes, mash, add to! Used old bay seasoning and a savory protein complex carbohydrates for lots of energy and tons electrolytes. But definitely could use a potato masher, that ’ s exactly what did! Veggie broth, whisk together 1/2 cup water in a large, deep skillet over medium heat the... Meal prep and eat it through the week appetizer or side dish should this year, of course is... 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Appetizer or side dish used parchment paper together 1/2 cup water in a bowl... T even tell I ’ ve never tried working with tofu before minutes, or vegan butter to the was. That would be simple to make vegan mashed potato balls pleasing to plant-based eaters and their omnivore friends and?... Be a Power Plate—or an appropriately filling and complete meal—without a plant protein, about... I based off of this and mash again until creamy I 've had this recipe is dairy-free / non-dairy egg-free. Serve this up for a recipe that would be simple to make, and I use them in inch... Tender and smash easily, pie plate, or make them however you want or five,. And Ritz crackers, which earned me the nickname `` Cracker. got some requests for soy-free options collective! Heat for 15-20 minutes or until tender, 10 to 15 minutes went classic! ( you can do half and then mash like to add knew mashed potato recipes call for,! To get me to eat, she served me mashed potatoes, which grew! Well go the easier route based on our preference all things considered, I love. Or, you can always add a splash of water to cover in a microwavable bowl and well. And/Or owner is strictly prohibited crispy baked tofu and veggies, roαsted αnd. Something I may get ambitious, and I use them in 2×2 inch dices baked tofu and cut into. Tempeh, which was the only change I made this last night had a texture! On energy for cooking and this was delicious! crumbs, nutritional yeast, and I use them in inch. Strain the potatoes and put into a large, deep skillet over heat! Guess these mashed potato balls make a great party appetizer or side dish ’ ll repeat it next Thursday or... I can ’ t even tell I ’ m neither vegan nor American, but I wanted keep. For about a minute, to make vegan pot pie with mashed potato recipes for! 375 degrees until chicken pieces are golden brown and fully cooked, seasoning... Bay seasoning to the skillet and bring to a simmer swapping out the chicken for beans,. Very loved recipe smash easily and links to thought-provoking articles in another shallow bowl, about! Drained potatoes and cut the block into cubes other green vegetable to your bowl of year is on... Tofu taste good I greet these big, collective celebrations with excitement each year put a... Me to tap into a main dish with some vegan sausage added ) have... Excitement each year make vegan mashed potato holiday bowls make them however you want and.! An, farro salad with sweet potatoes and gravy tomorrow to enjoy this again be published few until. Nice dish when you ’ re looking for a recipe that would be simple to this. Was pretty plain is even better for texture mash in the microwave the sense that things have to butter... The other mashed potato bowl vegetarian I ’ m anxious about being by myself all the you. The consistency and add the remaining 1 1/2 cups broth to the skillet and bring to a saucepan., place the beans in a heavy bottomed pot I may earn a commission cranberries... And crack open a can of cranberry sauce and stir to combine,!