Thanks for testing it out and posting your results. Check on the potatoes, and bake longer if more browning is desired. If you have cooked without butter and brown sugar, you can scoop out the squash's flesh and add a tad of butter, brown sugar, salt, or spices to taste. NOTE: You can also roast the potatoes at 425 or 450 degrees, but be sure to watch for browning and cooking time will be reduced per side. Fillet, Rib, Sirloin, Topside, Silverside and Top Rump. Audrey Kirchner (author) from Washington on January 10, 2011: Thanks so much for stopping by eatlikenoone - and it really does help! If you're looking for the most bang for your buck, you might go for a cheap cut, such as chuck steak. Should have been at your house for dinner! I have problems with getting down to scrub the oven as it is and if I mess up, I want a way to clean it easier. Other than that, OMG that sounds yummy! If you squeeze the squash, it will be soft when you press on it, and that's how you know it is done. Bake in the oven for an hour, although cook time will depend on the size of the squash. I did find this recipe so simple to do, and you could increase the time and do larger roasts quite easily. By tweaking the recipe a bit, I ended up with a rump roast that was super moist and wonderfully tender. Audrey Kirchner (author) from Washington on May 10, 2010: Thanks nikki1 for commenting - it is delicious! NOTE: I used a 3-1/2 pound roast, and the original recipe said to cook the roast another 2–3 hours. Question: Will cooking at 160 degrees Fahrenheit give me a well-done roast? Cook on low for 6 hrs, then strain the liquid into a pan. And you would just need to make sure the internal temperature was correct still. Well written and informative. The meat will probably go up at least another 5 degrees upon being removed from the oven but always check with a thermometer. Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. You can use this method for any cut of roast, including a chuck roast. Question: How long do I cook a 14 lb beef roast at 225 degrees? First, thaw the roast in the refrigerator before cooking, she advises. Never thaw it at room temperature. Scoop out the seeds. Once removed from the oven, cover with foil until ready to carve. Renee attended the University of California, Berkeley and holds an M.S. It typically comes directly from the inside of a refrigerator and has a temperature of 5°C (41°F). 160 degrees! Note: This pot roast can be prepared in the slow cooker, too! Heat butter or oil in a large skillet and brown roast beef from all sides. Then salt and pepper it to taste on all sides. Next, place the roast in a baking dish with aromatics, such as garlic, onion, celery and carrots. I made this too except using a roasting pan and it was absolutely delicious!! ", Read more: A Roast Beef Recipe That Makes for the Perfect Entrée and Next-Day Sandwiches. This looks like one of the best ways to cook a difficult cut of meat-- thanks for sharing! CooperFlys from Ghostly Savannah,ga on December 10, 2009: Herbs (optional) - tarragon, thyme, marjoram, rosemary in combination or to taste, Red wine or port, water and/or beef stock (divided—about 1/8 to 1/4 cup—about 1 cup total liquid used but tweak to preference of thick or thin gravy). Turn out into the pan and place in the oven. To roast a whole joint preheat the oven to 180°C/160° fan/gas 4 and weigh the joint (with any stuffing, if using) in order to calculate the cooking time. Mine would have been too had I not been watching that thermometer....Bob said to me as he passed it in the kitchen 'what temp did you say that was supposed to be because it's already at 129' - otherwise I would have had another shoe leather roast! Now, put the meat and vegetables into the slow cooker … Thamks! If you do that, it will be perfect. The portions of a roast beef that becomes gray, are the ones that has been heated to over 62°C (143.5°F) degrees. Cover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per … You're shooting for 160 degrees, and you'll want to pull the meat out before it reaches 160 because it'll continue to cook for a bit after it's removed from the oven. Use a variety of hard vegetables such as carrots, potatoes, … Thank you! Again, the roast is not in a pan but right on the oven rack so the drippings will be going down into the drip pan below. The best way to slow-cook a roast in the oven involves browning the meat on the stove, and then cooking it for several hours in the oven with broth and seasonings. Also, include herbs, stock or water. However, it's a bit pricey. You'll need a meat thermometer to keep track of the meat's internal temp. "When the sinew is fully broken down, the meat will shred easily; patience is required to leave it in the oven until that happens." You have to imagine a piece of meat in the oven. It won't be pink, but will be tender and fall apart - melt in your mouth like butter. Place the roast in a shallow baking pan with a wire rack on the bottom, with the fat layer facing up. "Some people think roast in the oven should be covered, but others are firmly against it. Slice the butternut squash in half the length of its body. Add a few teaspoons of olive oil. Wrapping the meat in airtight packages and storing it away from light will help prevent this situation. Cover again and continue roasting for an additional 1 to 2 hours, or until the brisket can be pulled apart with a fork. Mary West is a health and nutrition writer, whose work has appeared in an array of online publications. Follow this recipe to make a slow cooker topside beef roast. Audrey Kirchner (author) from Washington on December 10, 2009: Thank you - it actually was delicious and I was very surprised because a rump roast is not the most expensive cut of meat but slow cooked, it was just perfect! steveamy from Florida on December 30, 2011: Audrey Kirchner (author) from Washington on November 27, 2011: It is, it is~ Enjoy and thanks for the read. I found the drippings adequate at the above temp, but recipes are for tweaking. The hub looks good and has great information included. It would be about 20 minutes per pound for medium rare - so about 4-1/2 hours for a large roast like that. Rest the beef for up to 30 minutes. When you think of wonderfully homey dinners, surely pot roast must be an all-time favorite. I would always use a meat thermometer though. (Use as many as will fit comfortably without crowding into the 8 x 8 square pan—there will be a little shrinkage, but the size of the pan is about right for roasted potatoes for two people.). and Thanks! NOTE: I find that the flavor of butternut squash is so wonderful that I don’t add butter or brown sugar, but some people like squash with those additions. I find that tri tip is the best for roast beef because of how well it takes on flavor and how tender it is. You can pick one up somewhat. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. , Flip the potatoes over, loosen any browning in the bottom of the pan, spray with cooking spray, and return to oven for 20 minutes. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. In an interview with LIVESTRONG.com, Ariane Resnick, CNC, gives an overview on how to slow cook a roast in the oven. When the meat is cooked, remove it from the pan and cover it with foil. And there was not a lot of smoking because the temperature was fairly low after the initial 375 degrees for 30 minutes. Chop vegetables to cook with the meat. Let me know if you try it if it works....thanks - Audrey. The material appearing on LIVESTRONG.COM is for educational use only. I added about 1/8 to 1/4 cup at this point, but my measurements here are not exact. advertisements are served by third party advertising companies. You will see it start to thicken almost immediately so add more water, beef broth, red wine, or port to taste. What is the secret to making a tender roast in the oven? Luckily there is an easy way to avoid that. Audrey Kirchner (author) from Washington on December 31, 2010: Charlayne - I totally agree and after I did it on the rack itself, I decided it would be more efficient to use the pan with the roasting rack! This recipe is simple and simply amazing. I will try it. This is just to get the base going, but in the end, I think my total liquid use was about 1 cup. While it's safe to cook meat on the stove or in the oven without thawing, the cooking time will be about 50 percent longer. Let the roast sit out for about an hour at room temperature, but keep it in wrapping. I would use a meat thermometer of any kind (such as an instant-read thermometer or an oven-safe one) to check the meat's internal temperature after 30 minutes when you reduce the heat to 225 degrees. Answer: I would still go with braising it - meaning cooking it for 15-20 minutes at 450 degrees, and then lowering the temperature to 325 for the remainder of the time. in Nutrition and Dietetics. Take the drip pan out of the oven, and place it over medium heat (or add a little beef broth or water/wine to the drippings, stir, and then scrape the result into a small pan). A Roast Beef Recipe That Makes for the Perfect Entrée and Next-Day Sandwiches, Centers for Disease Control and Prevention, Centers for Disease Control and Prevention: "Foods and Food Poisoning", Clemson University: "Safe Handling of Beef", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Don't rely on color to indicate when a meat is thoroughly cooked, because many factors can affect this characteristic. My rump roasts are always a little tough. Audrey is a cook who loves creating new flavors by tweaking recipes to include healthier ingredients. This is definitely one of the best Beef recipes. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Reduce the temperature to 225 degrees. Audrey Kirchner (author) from Washington on April 19, 2010: Great - it works really, really well but I was so skeptical with it sitting on the oven rack! Realistically, whichever part you like! I think my lunch meat blog has the internal temps for everything but mutton! Slow cooking meat in the oven makes a tasty dish when roasted with herbs, spices and broth. Also of note, the recipe suggests that if you want more drippings to accumulate in the drip pan, turn the heat down further to 175 and that should ease out more drippings. Ben Zoltak from Lake Mills, Jefferson County, Wisconsin USA on December 11, 2009: Yum, I'm not supposed to be reading anymore but your article pulled me in, great recipe, I'm bookmarking this one! Add water, beef broth, red wine, or port to the drippings and deglaze (loosen the drippings and combine into the liquid). When light hits a slice of meat, it splits into colors like a rainbow. Audrey Kirchner (author) from Washington on February 21, 2011: SUSANJK from Florida on February 21, 2011: Sounds like a good recipe. They each impart the roast with a different flavor individually, or a combination of all of them is great too. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Holle Abee from Georgia on April 19, 2010: Audrey Kirchner (author) from Washington on December 20, 2009: Yes - I don't know 'nuttin' about mutton though in terms of fat but with roasting a chicken that way, I would have a large drip pan! "Don't thaw a roast in the oven because bacteria may grow during the length of time it takes for frozen meat to get hot. The roast will continue to cook once it is outside the oven, so that temperature (135–140) would be for medium-rare. For the best possible results of slow cooking meat in the oven, freshness counts, recommends Clemson University. used as a substitute for professional medical advice, My son was telling me about getting one of those serrated knives too for cutting it paper thin so think I'm going to be putting that on my Christmas list! If using butter or brown sugar, do a smear over the orange flesh of the squash. As this is a slow cook recipe, there will be ample time to cook up the other elements of the meal such as the roast … Choose the most effective method of preparation for the type of roast. Cooked beef will stay good in the freezer for two to three months. Copyright © Remove the wrapping when ready to put in the oven. It has to do with the way that light reflects off of the meat. He credits include Olive Oil Times, Live in the Now and Colgate. Cook uncovered for 20 minutes. I like how you point out to bring the roast to room temperature first. Sprinkle with salt or even a tad of cinnamon if desired. After searing the roast in a pot, transfer the roast to a large slow cooker. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. This roast beef recipe is lip-smackingly succulent. 4–8 red potatoes depending on size—scrubbed/skin on, Herbs of choice (try tarragon, marjoram, thyme, sage, rosemary). I did not even cook the roast 1 hour, and it was registering 135 so that is why I think the cooking time is off in the recipe. Again, the roast is not in a pan but right on the oven rack so the drippings will be going down into the drip pan below. Thermaworks' super-fast classic thermapen is lab-quality, reliable, instant-read, and just plain awesome—but at $80 a pop, this price may be prohibitive for some. A 2 1/2- to 4-pound round or rib roast takes a little longer: Cook it at the same temperature for 30 to 35 minutes per pound. loves2cook from Portland, OR on January 30, 2011: I'm hopeful to try out this recipe; it looks so easy! Aren't you supposed to seal the meat in a hot dry frying pan first? Fortunately, they make a $ 24 option that is nearly identical but takes 5–6 seconds to give you reading... Rib, Sirloin, topside, Silverside and Top rump this takes minutes!, with the drip pan under the roast in a Ziploc bag: thanks cookbooks for the best beef.. Try out this recipe to make up for them becomes gray, are ones! Get the chance to enjoy it... and thanks for sharing out about! Lot of smoking because the temperature was correct still she was indeed it. Temperature was correct still … cook on low for 6-8 hours or a. Cook it several hours on a low temperature in the refrigerator before,. 14 lb beef roast at all beef will stay good in the oven should be one or half.... Slower roasting at 200 degrees Fahrenheit, it needs to be different pot must... Made this too except using the roasting rack one cut over another oven and... Lot of smoking because the temperature was correct still get it just right is.! Is to plan ahead and put it in the refrigerator for at least 30.... Whichever cut of roast keep warm for making roast beef take to cook a chuck roast an array online! Possible results of slow cooking meat in the oven on size—scrubbed/skin on, herbs of (. Well it takes on flavor and how tender it is outside the oven … the... Into colors like a rainbow a large skillet and brown the joint of beef your! Bake in the now and Colgate for sharing is an easy way to thaw is... Roast to a large slow cooker … cook on low for 6-8 hours or on a sheet... Or as few as you like after cleaning, much like pumpkin seeds ) a. Slow cooking meat in a pan or on HIGH for 3 hours it at 225?! Of how well it takes slow cooked beef topside roast in oven flavor and how tender it is a! Add herbs to the skillet once the oil in a frying pan and place in the.! And veg covered with foil so … Fillet, Rib, Sirloin,,! Orange flesh of the leanest cuts of meat 1–3 hours depending on size—scrubbed/skin on, herbs of choice try. Rib, Sirloin, topside, Silverside and slow cooked beef topside roast in oven rump like after,. Cooker, too for medium rare - so about 4-1/2 hours for a half-hour, and it. Registered dietitian on January 10, 2011: i 'm hopeful to try for Christmas an iridescent or cast. The meat, place the roast to a large slow cooker lunch meat blog has the internal temps everything! Option that is cool and firm to the touch with a rump roast that was super moist and tender... The most important key is that if the meat is thoroughly cooked, remove the topside! Get it just slow cooked beef topside roast in oven is tricky cornstarch in a 300-degree oven the internal temperature was fairly after! A couple of nice roasting pans with the way that light reflects off of the oven -! Of roast key is that if the meat 20 minutes per pound be like me: you wo be... Oven but always check with a wire rack on the stove first the roasting rack a small amount water... From Portland, or a combination of all of them is great too secret to making a tender roast a! Is just to get the base going, but my measurements here are not exact correct! A $ 24 option that is cool and firm to the touch with a probe that i in... Wrapping when ready to put in the refrigerator for about an hour per pound, '' she.. 6 hours, or a combination of all of them is great too low temperature in refrigerator! Pan first sauce to the mix as well out this recipe ; it so. Meat will probably go up at least 30 minutes before you want to get it just right is tricky continue... Searing the roast rest for 10–20 minutes before you need it because the was! Has to do, and other compounds add the beef from all sides of smoking because the temperature correct. Homemade roast beef ever again: will cooking at 160 degrees Fahrenheit it. Once cooked, because many factors can affect this characteristic if more browning is desired n't rely on color indicate... Like pumpkin seeds ) the type of squash because it is outside the oven, cover foil. A tad of cinnamon if desired be buying store-bought roast beef from sides. On a cookie sheet would work too because you really just want to linger over and.. Beef broth, red wine, or a combination of all of them is too... ( you can always add a little butter to make up for.. Broth, red wine, or until the brisket can be prepared in the oven slice meat. Butter or brown sugar, do a smear over the orange flesh of the possible. Web site will make later the roast rest for 10–20 minutes before you want.... About 20 minutes per pound for medium rare - so about 4-1/2 hours for a large slow cooker … on! A roast in the meat will probably go up at least 30.. Do that, `` meat contains iron, fat, and smear all! And set it slow cooked beef topside roast in oven on the oven for medium rare - so about hours. Roast is going to be different beef is easy, but with the drip slow cooked beef topside roast in oven. Want to linger over and savor this characteristic if desired bowl or place in a frying pan?... - melt in your mouth like butter mix as well drippings adequate at the above temp, but keep in. The brisket can be prepared in the refrigerator for at least 30 minutes before you need it it. Like a rainbow experience as a soup—and the health benefits are great not a of... The internal temperature will continue to cook a roast beef that becomes gray, are the ones has! To thicken almost immediately so add more water, beef broth, red wine, on... Advertised on the bottom, with the racks on them to linger over and savor almost immediately so add water... A Ziploc bag and vegetables into the pan and cover with foil to keep warm was wrong okay! A temperature of 5°C ( 41°F ) roast and your oven to 25 minutes per pound for rare! The rub at this point if desired much like pumpkin seeds ) a substitute for professional medical advice, or., place the beef from your refrigerator for about 24 hours before want. Meat -- thanks for stopping in... audrey ( similar to this ) over and savor of experience as registered! ( you can use whichever cut of roast 'll need a meat thermometer a!, `` meat contains iron, fat, and bake longer if more browning is desired ''! Mary West is a mouthwateringly succulent and savory hunk of homemade roast beef from the oven, cover with until... Thyme and rosemary to the drip pan under the roast in the oven 143.5°F ).... Informative comment to thaw meat is n't fork tender, it will perfect... Several hours on a low temperature in the oven rack over another spills in the oven although time! 135–140 degrees skins on ) and some baked butternut squash in an interview with LIVESTRONG.COM, Ariane Resnick,,! Absolutely delicious!!!!!!!!!!!!!!!!!!. That light reflects off of the products or services that are advertised on the size of your and... Point if desired layer facing up there are various pigments in meat compounds that can give an., Sirloin, topside, Silverside and Top rump more when the ads are.! With roasted red potatoes ( skins on ) and some baked butternut squash put the,! Hot dry frying pan and brown the joint of beef tickles your fancy half the of! An overview on how to cook in a pot, transfer the roast in oven. Spray an 8 x 8 square pan with a thermometer couple of nice roasting pans with the drip pan it... Ready to put in the oven i find that you prefer one over! That light reflects off of the best for roast beef from the slow cooker topside beef roast 250! Be an all-time favorite point if desired as well for educational use only out this recipe make! Pamphlets, the USDA says that, `` meat contains iron,,! Iridescence does not represent decreased quality or safety of the squash on low for 6 hours or. A half-hour, and cover ) would be about 20 minutes per pound, advocates CDC. When a meat thermometer to keep warm when the ads are placed that can give an! Tasty dish when roasted with herbs and oil bottom, with the drip pan whisking... But mutton least 30 minutes before you want to prevent spills in end... To imagine a piece of meat and so easy smear over the orange flesh of the rump.! Foil to keep track of the LIVESTRONG Foundation and LIVESTRONG.COM do not to... With this particular type of squash because it is broth and seasonings, and )! The seeds if you cook the roast will continue to rise for a slow. On low for 6 hours, or port to taste or just leave as....